Beschreibung
A creamy and flavorful dip made with Mexicorn and Rotel tomatoes.
Zutaten
Skala
- 1 can Mexicorn
- 1 can Rotel diced tomatoes
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together Mexicorn and Rotel tomatoes.
- Add cream cheese, shredded cheddar cheese, and sour cream to the mixture.
- Stir in garlic powder and onion powder.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips.
Notes
- Adjust spice levels by adding jalapeños if desired.
- Can be made in advance and baked before serving.
- Great for parties and gatherings.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Tex-Mex
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 6g
- Cholesterin: 40mg
Keywords: mexicorn, rotel dip, creamy dip, Tex-Mex dip