Beschreibung
A rich and creamy macaroni and cheese dish that feels indulgent and luxurious.
Zutaten
Skala
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Anweisungen
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir to create a roux. Cook for 2 minutes.
- Slowly whisk in the milk and cream. Stir until thickened.
- Add the garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the cheese until melted and smooth.
- Add the cooked macaroni and mix to combine.
- Transfer to a baking dish and top with extra cheese if desired.
- Bake at 350°F for 20 minutes until bubbly.
Notes
- This dish can be made ahead and baked later.
- Feel free to add breadcrumbs on top for extra crunch.
- Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 2g
- Protein: 20g
- Cholesterin: 80mg
Keywords: million dollar mac cheese, macaroni and cheese, comfort food