Beschreibung
Mincemeat pie is a traditional dessert made with a rich filling of dried fruits, spices, and sometimes meat, encased in a flaky pastry.
Zutaten
Skala
- 2 cups mincemeat filling
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for topping)
Anweisungen
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Fill the crust with mincemeat filling.
- Cover with another layer of pie crust or create a lattice top.
- Brush the top with beaten egg and sprinkle sugar.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Can be stored in the refrigerator for up to a week.
- Best enjoyed with whipped cream or ice cream.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: mincemeat pie