Beschreibung
Mincemeat tarts are sweet pastry shells filled with a rich mixture of fruits and spices.
Zutaten
Skala
- 1 cup mincemeat
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg, beaten
- 1 tsp vanilla extract
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in the beaten egg and vanilla extract.
- Knead the dough and roll it out.
- Cut out circles and place them in tart pans.
- Fill each shell with mincemeat.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- Use store-bought mincemeat for convenience.
- Adjust sweetness according to your taste.
- These tarts can be served warm or cold.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 tart
- Kalorien: 180
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: mincemeat tarts