Beschreibung
Delicious mini cakes perfect for birthdays.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use different flavors for variety.
- Decorate with sprinkles or fruit.
- Store in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 mini cake
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 40mg
Keywords: mini cakes birthday