Beschreibung
Mini chocolate chip muffins are small, delicious treats perfect for breakfast or snacks.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in mini chocolate chips.
- Fill muffin tin cups about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- These muffins freeze well.
- Adjust the amount of chocolate chips to your liking.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Baked Goods
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 100
- Zucker: 8g
- Natrium: 100mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 2g
- Cholesterin: 20mg
Keywords: mini chocolate chip muffins