Beschreibung
A mini Thanksgiving feast perfect for small gatherings.
Zutaten
Skala
- 1 small turkey breast (3–4 lbs)
- 2 cups stuffing mix
- 1 can cranberry sauce
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon thyme
- 1 cup gravy
Anweisungen
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt, pepper, and thyme.
- Place the turkey in a roasting pan and cook for 1.5 hours.
- Prepare the stuffing according to the package instructions.
- In a separate pan, sauté green beans in olive oil for 5-7 minutes.
- Heat the cranberry sauce and gravy in small pots.
- Once the turkey reaches 165°F, remove it from the oven and let it rest for 10 minutes.
- Slice the turkey and serve with stuffing, green beans, cranberry sauce, and gravy.
Notes
- Ensure the turkey is fully cooked before serving.
- Adjust seasoning according to your preference.
- You can add other sides like mashed potatoes if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 1.5 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 10g
- Natrium: 750mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 3g
- Protein: 30g
- Cholesterin: 100mg
Keywords: mini thanksgiving, small thanksgiving feast, turkey breast