Beschreibung
Mississippi mud cake bars are rich, chocolatey treats with a fudgy texture, topped with a gooey chocolate layer.
Zutaten
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in both sugars until well combined.
- Add the eggs and vanilla, mixing thoroughly.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Remove from oven and sprinkle marshmallows and chocolate chips on top.
- Return to the oven for an additional 5 minutes.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- These bars are best served warm or at room temperature.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 350
- Zucker: 30g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: mississippi mud cake bars, chocolate bars, dessert bars