Beschreibung
A delicious and moist pineapple cake perfect for any occasion.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened crushed pineapple
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, beat the sugar and oil together.
- Add eggs one at a time, mixing well after each.
- Stir in the crushed pineapple and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with cream cheese frosting.
- Best served chilled.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: moist pineapple cake, pineapple dessert, easy cake recipe