Oh, let me tell you about *mom’s famous cream puffs*! Just the thought of them takes me back to my childhood kitchen, where the air was always filled with the sweet aroma of baking. I remember standing on a little stool, peering over the counter, eager to help her whip up these light, airy delights. They’re just so easy to make, and trust me, you don’t need to be a pro to get them right! With just a few simple ingredients, you can create these little clouds of joy filled with sweet cream. It’s a recipe that’s been passed down through generations, and each bite brings a wave of nostalgia that’s simply unbeatable. Whether for a special occasion or just because, these cream puffs are sure to steal the show!
Ingredients for Moms Famous Cream Puffs
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How to Prepare Moms Famous Cream Puffs
Preheating and Mixing
First things first, you’ll want to preheat your oven to 400°F (200°C). While that’s warming up, grab a saucepan and bring your cup of water and half a cup of unsalted butter to a rolling boil. It’s super important that it boils well before moving on, as this is what helps create that perfect puff texture!
Forming the Dough
Once your mixture is boiling, add the cup of all-purpose flour all at once. Stir it vigorously until it forms a nice, smooth ball. This part is crucial—don’t skimp on the mixing! Then, remove it from heat and let it cool for just a few minutes. After it’s cooled slightly, add in the four large eggs one at a time, mixing well after each addition until the dough is shiny and smooth. You’ll see it come together beautifully; it’s like magic!
Baking the Puffs
Next up, drop spoonfuls of that lovely dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each puff because they’ll expand while baking! Pop them in the oven for about 20-25 minutes, until they’re golden brown and puffed up. Resist the urge to open the oven door during baking; let them rise undisturbed!
Preparing the Cream Filling
While the puffs are baking, it’s time to whip up the cream filling. In a mixing bowl, whip the cup of heavy cream with the 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until you reach stiff peaks. This means when you lift your whisk, the peaks stand tall and proud! It’s a delightful step that makes your cream puffs even more indulgent.
Filling and Serving
Once the puffs have cooled completely, it’s time for the fun part—filling them! You can use a piping bag for a neat job or just spoon the cream in if you prefer. Don’t forget to dust them with a little extra powdered sugar right before serving for that lovely touch of sweetness. Enjoy these little bites of happiness with a cup of coffee or tea!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful cream puffs! Each puff is about 150 calories, with 10 grams of fat, 2 grams of protein, and 12 grams of carbohydrates. They also contain approximately 5 grams of sugar and 50 milligrams of cholesterol. Keep in mind that these values are estimates and can vary based on ingredients and portion sizes. But trust me, every bite is worth it!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Delicious flavor that brings a smile with every bite
- Perfect for gatherings or a sweet indulgence any day
- Made with simple ingredients you probably have on hand
- A family favorite that’s sure to impress everyone
Tips for Success with Moms Famous Cream Puffs
To ensure your cream puffs turn out perfectly, here are a few handy tips! First, using a piping bag is a game-changer for filling the puffs—it’s neat and ensures each one gets just the right amount of cream. And please, let those puffs cool completely before you fill them; if they’re still warm, the cream might melt away! Lastly, don’t skimp on the dusting of powdered sugar before serving—it adds that beautiful finishing touch!
FAQ Section
Got questions about *mom’s famous cream puffs*? I’ve got you covered! One common query is about storage—these cream puffs are best enjoyed fresh, but you can store them in the refrigerator for a couple of days. Just remember to keep the filled puffs in an airtight container to prevent them from getting soggy. If you want to make them ahead of time, try baking the puffs and freezing them unfilled. You can fill them later when you’re ready to serve!
As for substitutions, you can swap out the heavy cream with whipped topping if you’re looking for a lighter option, but the flavor will be a bit different. And if you want to mix things up, try adding a hint of almond extract or a splash of coffee to the cream filling for a fun twist. Trust me; the possibilities are endless!
Serving Suggestions
When it comes to serving *mom’s famous cream puffs*, I love pairing them with a steaming cup of coffee or a delicate tea. The rich creaminess of the puffs contrasts beautifully with a nice, hot beverage! You could also serve them alongside a light fruit salad; the freshness of the fruit adds a lovely balance. For a special touch, consider a drizzle of chocolate or caramel sauce over the top. Enjoy these little delights however you like—there’s no wrong way to savor them!
Drucken
Moms famous cream puffs: 5 bites of pure nostalgia
- Gesamtzeit: 45 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cream puffs filled with sweet cream.
Zutaten
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let the puffs cool completely.
- In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill each puff with the cream mixture.
Notes
- Store filled puffs in the refrigerator.
- Use a piping bag for easier filling.
- Dust with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 cream puff
- Kalorien: 150
- Zucker: 5g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 2g
- Cholesterin: 50mg
Keywords: cream puffs, dessert, mom's recipe
