Beschreibung
Delicious cream puffs filled with sweet cream.
Zutaten
Skala
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let the puffs cool completely.
- In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill each puff with the cream mixture.
Notes
- Store filled puffs in the refrigerator.
- Use a piping bag for easier filling.
- Dust with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 cream puff
- Kalorien: 150
- Zucker: 5g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 2g
- Cholesterin: 50mg
Keywords: cream puffs, dessert, mom's recipe