There’s something incredibly comforting about *mom’s old fashioned baked rice pudding*. It’s that warm, creamy hug you need after a long day, and honestly, it takes me right back to my childhood. I remember sitting at the kitchen table, the sweet aroma of cinnamon wafting through the air as I eagerly waited for a steaming bowl to cool just enough to dive in. Each spoonful is a delightful mix of soft rice, rich milk, and just the right touch of sweetness. This dessert isn’t just food; it’s a cherished memory, a tradition that warms the heart and soul. Trust me, once you try it, you’ll understand why it holds such a special place in my heart!

Ingredients for Moms Old Fashioned Baked Rice Pudding

• 1 cup rice (I like to use long-grain white rice for a nice texture)
• 4 cups milk (whole milk makes it extra creamy, but feel free to use what you have on hand)
• 1/2 cup sugar (you can adjust this to your sweetness preference)
• 1/4 teaspoon salt (just a pinch to balance the sweetness)
• 1 teaspoon vanilla extract (the real stuff, please! It adds a lovely depth of flavor)
• 1 teaspoon cinnamon (this is where the warmth comes in, yum!)
• 2 eggs, beaten (they help bind everything together and give it that custardy texture)
• 1/2 cup raisins (optional, but they add a nice burst of sweetness if you like them)

How to Prepare Moms Old Fashioned Baked Rice Pudding

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that your pudding bakes evenly and gets that lovely golden top we all love. So, go ahead and set that temperature while you gather your ingredients.

Cook the Rice

Now, let’s get that rice ready! Cook 1 cup of rice according to the package instructions. Usually, this means rinsing it first and then simmering it in water until it’s tender. If you’re using long-grain white rice, it should take about 15-20 minutes. Just make sure it’s fluffy and not mushy; we want it to hold up in the pudding!

Mix the Ingredients

In a mixing bowl, combine 4 cups of milk, 1/2 cup of sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. I love to whisk this together until it’s all well blended. The smell of vanilla and cinnamon together is just heavenly! It’s like a warm hug waiting to happen.

Combine Rice and Eggs

Once your rice is cooked and cooled a bit, it’s time to stir it into the milk mixture. Next, add in 2 beaten eggs. Mix everything thoroughly until the rice is evenly coated. This is where the magic happens—those eggs are going to create that wonderful custardy texture that makes this pudding so irresistible!

Add Optional Raisins

If you’re a fan of raisins, now’s the time to add 1/2 cup of them into the mix. They’re totally optional, but I think they add a nice little pop of sweetness and chewiness. If you’re not into raisins, don’t worry! The pudding will be just as delightful without them.

Pour and Bake

Now, grab a greased baking dish and pour your delicious mixture right in. Make sure it’s evenly spread out. Then, pop it into your preheated oven and bake for about 45 minutes. You’ll know it’s done when it’s set and has a lovely golden top. Just try to resist the urge to peek too often; the aroma will be enticing!

Tips for Success with Moms Old Fashioned Baked Rice Pudding

Alright, let’s make sure your *mom’s old fashioned baked rice pudding* turns out perfect every time! Here are some of my favorite tips to help you avoid common pitfalls and achieve that dreamy texture.

• Don’t skip the preheating: I can’t stress this enough! Preheating ensures even cooking, which is key for that golden top and creamy inside.
• Keep an eye on the rice: If you overcook the rice, it can become mushy, which is a no-no for pudding. Aim for tender but firm rice. It should still have a little bite.
• Let it cool: After baking, allow the pudding to cool for at least 10-15 minutes before serving. This helps it set up nicely and makes it easier to scoop out, plus it’s not as scalding hot!
• Adjust sweetness: Taste your mixture before baking. If you love things a bit sweeter, feel free to add more sugar. You want it to be just right for your taste buds!
• Experiment with spices: While cinnamon is classic, don’t be afraid to play around! A pinch of nutmeg or a splash of almond extract can add a whole new flavor dimension.
• Use a water bath: If you want an extra creamy texture, consider placing your baking dish in a larger pan filled with hot water while baking. This gentle heat helps prevent the pudding from overcooking.

With these tips in your back pocket, you’re all set to make a rice pudding that’s not just good, but truly unforgettable! Happy baking!

Nutritional Information for Moms Old Fashioned Baked Rice Pudding

Now, let’s talk about the nutritional side of *mom’s old fashioned baked rice pudding*. While we’re all about enjoying this delicious treat, it’s good to know what we’re indulging in, right? Here’s a snapshot of the typical nutritional values you can expect per serving (about 1/2 cup):

• Calories: 180
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 100mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 10g
• Protein: 5g

Keep in mind, these values are estimates and can vary based on the specific ingredients you choose and any modifications you make. But hey, who’s counting when you’re enjoying a slice of nostalgia? Just remember to savor every creamy, sweet bite!

Serving Suggestions for Moms Old Fashioned Baked Rice Pudding

Serving *mom’s old fashioned baked rice pudding* is all about enhancing that comforting experience. I love to enjoy it warm, straight from the oven, but there are plenty of delightful ways to make it even more special! Here are some of my favorite serving suggestions:

• Fresh Berries: A handful of fresh strawberries or blueberries on top adds a burst of color and freshness. They’re the perfect contrast to the creamy pudding!
• Whipped Cream: A dollop of freshly whipped cream can take your pudding to a whole new level of indulgence. It’s light, fluffy, and oh-so-delicious!
• Cinnamon Sprinkle: For a little extra flair, sprinkle a bit of cinnamon or nutmeg on top right before serving. It enhances that warm spice flavor and looks beautiful!
• Caramel Sauce: Drizzling a bit of warm caramel sauce over your pudding can add a rich sweetness that complements the flavors wonderfully. It’s a decadent treat!
• Ice Cream: For those times when you want to indulge, serve your pudding with a scoop of vanilla ice cream. The melting ice cream mingling with the warm pudding is pure bliss!
• Toasted Nuts: Chopped toasted almonds or pecans give a lovely crunch and nutty flavor that pairs beautifully with the creamy texture of the pudding.

No matter how you choose to serve it, just know that this baked rice pudding is a delightful treat on its own. These extras simply elevate it to a whole new level of comfort and joy. Enjoy every spoonful!

Storage & Reheating Instructions

Now that you’ve made this delicious *mom’s old fashioned baked rice pudding*, you might be wondering how to store those tempting leftovers. Don’t worry; I’ve got you covered! Proper storage will keep it fresh and tasty for days to come.

First, let the pudding cool completely at room temperature. Once it’s cooled, transfer it to an airtight container. This is super important to prevent it from drying out or absorbing any funky fridge odors. You can keep it in the fridge for up to 5 days—perfect for a sweet treat anytime you crave it!

When it’s time to enjoy your leftovers, reheating is a breeze! I prefer to warm it up in the oven for the best texture. Just preheat your oven to 350°F (175°C), place the pudding in an oven-safe dish, and cover it with foil. Heat for about 15-20 minutes, or until it’s warmed through. This way, it retains that creamy goodness!

If you’re in a hurry, the microwave works too! Just scoop out a serving into a microwave-safe bowl, cover it loosely (to avoid splatters), and heat on medium power in 30-second intervals, stirring in between until it’s nice and warm. But be careful not to overheat it, as that can make it a bit rubbery.

Whether you go for the oven or microwave, a little dollop of whipped cream or a sprinkle of cinnamon can elevate it back to its original glory. Enjoy every creamy bite, whether it’s fresh from the oven or reheated from the fridge!

FAQ About Moms Old Fashioned Baked Rice Pudding

Can I use brown rice instead of white rice?
Absolutely! Brown rice will give your pudding a nuttier flavor and a bit more chew. Just keep in mind that it may take longer to cook, so adjust your cooking time accordingly.

What if I don’t have raisins?
No worries at all! Raisins are optional, and the pudding will still be delicious without them. You can also try other dried fruits like cranberries or chopped apricots if you want to mix things up!

Can I make this pudding ahead of time?
You bet! This baked rice pudding actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat it when you’re ready to enjoy!

How do I know when the pudding is done baking?
It’s done when the top is golden and the pudding is set in the center. You can give it a gentle shake; if it doesn’t jiggle too much, you’re good to go! Just be careful not to overbake, as that can dry it out.

Can I freeze leftovers?
Yes, you can freeze it! Just make sure it’s completely cooled, then transfer it to an airtight container or freezer bag. It should keep well for up to 2 months. Thaw it in the fridge overnight before reheating.

Moms Old Fashioned Baked Rice Pudding: 7 Comforting Secrets

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• Autor: Julia marin
• Gesamtzeit: 1 hour
• Ertrag: 6 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

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Beschreibung

A comforting dessert made with rice, milk, and spices.

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Zutaten

Skala 1x2x3x

• 1 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 eggs, beaten
• 1/2 cup raisins (optional)

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a mixing bowl, combine milk, sugar, salt, vanilla, and cinnamon.
4. Stir in the cooked rice and beaten eggs.
5. Add raisins if desired.
6. Pour the mixture into a greased baking dish.
7. Bake for 45 minutes or until set and golden on top.

Notes

• Let it cool before serving.
• Can be served warm or chilled.
• Adjust sugar to taste.

• Prep Time: 15 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1/2 cup
• Kalorien: 180
• Zucker: 10g
• Natrium: 100mg
• Fett: 4g
• Gesättigte Fettsäuren: 2g
• Ungesättigte Fette: 1g
• Trans Fat: 0g
• Kohlenhydrate: 30g
• Faser: 1g
• Protein: 5g
• Cholesterin: 60mg

Keywords: moms old fashioned baked rice pudding