Beschreibung
A savory dish featuring tender beef and noodles in a rich sauce.
Zutaten
Skala
- 200g beef, thinly sliced
- 150g noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
Anweisungen
- Cook the noodles according to package instructions.
- In a bowl, mix beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant.
- Add marinated beef to the pan. Cook until browned.
- Add bell pepper and cook for another 2 minutes.
- Stir in oyster sauce and mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust the sauce to your taste.
- Use any vegetables you prefer.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Mongolian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 4g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 2g
- Protein: 25g
- Cholesterin: 60mg
Keywords: mongolian beef noodles