Beschreibung
Mongolian ground beef is a flavorful and quick dish that you can prepare in under 30 minutes.
Zutaten
Skala
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 green onions, chopped
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Cooked rice for serving
Anweisungen
- Heat oil in a pan over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, and beef broth.
- Mix well and bring to a simmer.
- Dissolve cornstarch in a little water, then add to the pan.
- Cook for an additional 2 minutes until sauce thickens.
- Garnish with green onions and serve over rice.
Notes
- Adjust the sugar based on your taste preference.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Mongolian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 5g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: Mongolian ground beef, quick meal, easy recipe