Oh my goodness, if you haven’t tried making mozzarella stuffed soft pretzels, you are in for a real treat! These little bundles of joy are the ultimate snack or appetizer, perfect for game nights, movie marathons, or even just a cozy night in. Imagine biting into a warm, chewy pretzel, and suddenly, that gooey, melty mozzarella cheese comes oozing out! It’s the kind of comfort food that just makes you smile. Plus, they’re surprisingly easy to whip up in just about 60 minutes, which means you can enjoy them fresh out of the oven in no time. Trust me, once you make these, you’ll want to keep them in your regular rotation! So, let’s dive into the deliciousness and get started on your own batch of mozzarella stuffed soft pretzels!

Ingredients for Mozzarella Stuffed Soft Pretzels

Gathering the ingredients for these mozzarella stuffed soft pretzels is super simple! Here’s what you’ll need:

• 2 cups warm water (110°F to 115°F) – This is crucial for activating the yeast, so make sure it’s warm, but not too hot!
• 1 packet active dry yeast (2 1/4 teaspoons) – This little packet is what gives your pretzels that lovely rise.
• 1/4 cup granulated sugar – Just a bit of sweetness to help the yeast do its thing.
• 4 1/2 cups all-purpose flour – This will give your pretzels their chewy texture.
• 1 teaspoon salt – You can’t forget the salt; it enhances all the flavors!
• 1/4 cup baking soda – This is for boiling the pretzels, adding that beautiful golden color.
• 1 large egg, beaten – This will give your pretzels a lovely shiny finish when brushed on before baking.
• 1 cup mozzarella cheese, cut into small cubes – The star of the show! Make sure to use fresh mozzarella for that gooey goodness.
• Coarse sea salt for topping – A sprinkle on top before baking takes these pretzels over the top!

How to Prepare Mozzarella Stuffed Soft Pretzels

Alright, let’s get down to the fun part of making these mozzarella stuffed soft pretzels! Follow these steps, and you’ll have a delicious batch ready in no time.

1. First things first, in a large bowl, combine the warm water, yeast, and sugar. Give it a gentle stir and let it sit for about 5 minutes until it becomes nice and foamy. This means your yeast is happy and ready to work its magic!
2. Once it’s foamy, add in the flour and salt. Mix everything together until a dough starts to form. Don’t worry if it seems a bit sticky at first; that’s totally normal!
3. Now, it’s time to knead that dough! Turn it out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. You want to work out those little lumps!
4. After kneading, place the dough back in the bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 30 minutes, or until it doubles in size. This is when all the magic happens!
5. While the dough is rising, go ahead and preheat your oven to 425°F (220°C). You want it nice and hot for that perfect bake!
6. Once the dough has risen, punch it down gently to release the air. Then, divide it into 12 equal pieces. Roll each piece into a ball.
7. Now comes the fun part! Flatten each ball slightly, place a cube of mozzarella cheese in the center, and fold the dough over to completely seal the cheese inside. Make sure it’s sealed well so the cheese doesn’t leak out!
8. Next, roll each filled dough ball into a long rope, about 18 inches long, and twist it into a classic pretzel shape. Don’t worry if it’s not perfect; each pretzel has its own charm!
9. In a large pot, bring 10 cups of water to a boil, then add in the baking soda. This step is key for that beautiful golden color!
10. Carefully lower each pretzel into the boiling water, one at a time, and boil for about 30 seconds. This gives them that signature chewy texture. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.
11. Brush each pretzel with the beaten egg to give them a lovely shine, and then sprinkle with coarse sea salt.
12. Finally, pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown. The aroma coming from your oven will be absolutely irresistible!

And there you have it! Warm, gooey, and perfectly pretzel-y mozzarella stuffed soft pretzels ready to be devoured! Enjoy!

Why You’ll Love This Recipe

• Quick and Easy: With just about 60 minutes from start to finish, you can whip these up even on a busy day!
• Flavor Explosion: The combination of warm, chewy pretzel with gooey mozzarella is simply irresistible—every bite is a delight!
• Perfect for Any Occasion: Whether it’s game day, a party, or a cozy movie night, these pretzels are sure to impress your guests!
• Customizable: Feel free to experiment with different cheeses or toppings to make them your own!
• Kid-Friendly: Kids love helping out and will enjoy every cheesy bite—perfect for family cooking time!
• Great for Leftovers: Trust me, if you have any left, they’re just as delicious the next day (if they last that long!).

Tips for Success with Mozzarella Stuffed Soft Pretzels

Alright, let’s make sure your mozzarella stuffed soft pretzels come out perfectly every time! Here are my top tips to nail this recipe:

• Dough Consistency: The dough should be soft and slightly sticky. If it feels too wet, add a little extra flour, but be careful not to overdo it! You want a smooth texture that’s easy to work with.
• Let It Rise: Don’t rush the rising time! Allowing the dough to double in size is crucial for that perfect light and airy texture. Find a warm spot in your kitchen; if it’s cool, the dough might take longer to rise.
• Boiling Time: Boil each pretzel for exactly 30 seconds. This helps create that chewy outer crust we all love! If you boil them for too long, they can become tough, so keep an eye on the clock.
• Egg Wash: Brushing the pretzels with the beaten egg not only gives them a beautiful shine but also helps the salt stick. Don’t skip this step for that extra pop of flavor!
• Oven Temperature: Make sure your oven is fully preheated before you pop the pretzels in. This ensures even baking and helps achieve that gorgeous golden color. Trust me, it makes a difference!
• Cooling Time: Let the pretzels cool for a few minutes before digging in. I know it’s tempting to dive right in, but this will help the cheese set a little bit, making them easier to handle!

With these handy tips, you’ll be well on your way to making the best mozzarella stuffed soft pretzels ever! Enjoy the process and happy baking!

Variations of Mozzarella Stuffed Soft Pretzels

Now that you’ve mastered the basic mozzarella stuffed soft pretzels, let’s get creative! There are so many fun ways to mix things up and add your own twist to this delicious recipe. Here are some ideas that I absolutely love:

• Different Cheeses: While mozzarella is the star, why not play around with other cheeses? Cheddar for a sharp kick, pepper jack for a spicy twist, or even a creamy brie for a gourmet touch. The possibilities are endless!
• Herb Infusion: Add some dried herbs like oregano, basil, or garlic powder to the dough for an extra flavor punch. This will give your pretzels a lovely aromatic quality and take them to the next level!
• Sweet Pretzels: Feeling adventurous? Try stuffing your pretzels with sweet fillings like Nutella or caramel sauce instead of cheese. Brush them with a cinnamon-sugar mixture after baking for a delightful dessert treat!
• Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes into the cheese filling for a spicy version that’ll excite your taste buds. These are sure to be a hit at any gathering!
• Seasoned Toppings: Instead of just coarse sea salt, sprinkle on everything bagel seasoning, garlic salt, or even a blend of Italian herbs before baking. This adds an extra layer of flavor that will wow your guests!
• Stuffed with Veggies: If you’re looking to add some nutrition, try stuffing your pretzels with sautéed spinach, mushrooms, or roasted red peppers along with the cheese. It’s a delicious way to sneak in some veggies!

These variations will not only keep your pretzel game exciting but also impress anyone lucky enough to try them. So don’t hesitate to experiment and find your favorite combination. Happy baking!

Storage & Reheating Instructions

Got some leftover mozzarella stuffed soft pretzels? Don’t worry, they store beautifully and are just as delicious the next day! Here’s how to keep them fresh and tasty:

• Storing: Allow your pretzels to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week, but I bet they won’t last that long!
• Freezing: To freeze, wrap each pretzel individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Just make sure to label the bags so you know what’s inside!

Now, for the best part—reheating!

• Reheating in the Oven: Preheat your oven to 350°F (175°C). Unwrap the pretzels and place them on a baking sheet. Bake for about 10-15 minutes until they’re warmed through and the cheese is nice and gooey again. This method keeps them soft and chewy, just like when you first made them!
• Reheating in the Microwave: If you’re in a hurry, you can pop a pretzel in the microwave for about 20-30 seconds. Just be careful not to overdo it, or they can get a bit chewy. For that fresh-baked taste, I recommend using the oven whenever possible!

With these storage and reheating tips, you can enjoy your mozzarella stuffed soft pretzels at their best, even days after baking. Happy snacking!

Nutritional Information

Curious about what’s in those delicious mozzarella stuffed soft pretzels? Here’s a rough estimate of the nutritional data per pretzel. Keep in mind that values can vary based on your specific ingredients and portion sizes, but this should give you a general idea:

• Calories: 200
• Fat: 5g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 350mg
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 1g
• Protein: 7g

These pretzels are not only a tasty indulgence but can also fit into a balanced diet when enjoyed in moderation. So go ahead, treat yourself to a warm, cheesy pretzel, and savor every bite! Enjoy!

FAQ Section

Can I use a different type of cheese?
Absolutely! While mozzarella is delicious, you can easily swap it out for other cheeses like cheddar, pepper jack, or even a mix of your favorites. Just remember that different cheeses may melt differently, so keep an eye on them as they bake!

How do I store leftover pretzels?
Once your mozzarella stuffed soft pretzels have cooled completely, place them in an airtight container. They’ll keep at room temperature for about 2 days or in the fridge for up to a week. Just make sure they’re not squished together to maintain their shape!

Can I make the dough ahead of time?
Yes, you can! If you want to prep ahead, make the dough and let it rise. Once it’s doubled in size, punch it down and refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before shaping and baking!

What if I don’t have baking soda?
If you’re out of baking soda, you can substitute it with baking powder, but the results may vary slightly. Baking soda gives the pretzels their signature color and texture, so if you can, I recommend sticking with baking soda for the best results.

How long do these pretzels take to bake?
These yummy pretzels usually take about 12-15 minutes in the oven at 425°F (220°C). Keep an eye on them; you want them to be golden brown and delicious, so it’s worth checking a minute or two early!

Mozzarella Stuffed Soft Pretzels in 60 Minutes of Joy

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• Autor: Julia marin
• Gesamtzeit: 60 minutes
• Ertrag: 12 pretzels 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Mozzarella stuffed soft pretzels are a delicious snack or appetizer. They combine the chewy texture of soft pretzels with the gooey goodness of melted mozzarella cheese.

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Zutaten

Skala 1x2x3x

• 2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• 1 cup mozzarella cheese, cut into small cubes
• Coarse sea salt for topping

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Anweisungen

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. Add flour and salt. Mix until a dough forms.
3. Knead the dough for about 5 minutes until smooth.
4. Cover the dough and let it rise for 30 minutes.
5. Preheat the oven to 425°F (220°C).
6. Divide the dough into 12 equal pieces.
7. Flatten each piece, place a mozzarella cube in the center, and fold the dough over to seal.
8. Roll each piece into a long rope and twist it into a pretzel shape.
9. In a large pot, bring 10 cups of water and baking soda to a boil.
10. Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
11. Brush with beaten egg and sprinkle with coarse sea salt.
12. Bake for 12-15 minutes until golden brown.

Notes

• Serve warm for the best taste.
• Experiment with different cheeses for stuffing.
• Store leftovers in an airtight container.

• Prep Time: 30 minutes
• Kochen Zeit: 15 minutes
• Kategorie: Snack
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 pretzel
• Kalorien: 200
• Zucker: 1g
• Natrium: 350mg
• Fett: 5g
• Gesättigte Fettsäuren: 2g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 34g
• Faser: 1g
• Protein: 7g
• Cholesterin: 30mg

Keywords: mozzarella stuffed soft pretzels