Beschreibung
A delicious mushroom mozzarella bake perfect for any meal.
Zutaten
Skala
- 2 cups of mushrooms, sliced
- 1 cup of mozzarella cheese, shredded
- 1 cup of marinara sauce
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté until tender.
- Stir in garlic powder, oregano, salt, and pepper.
- In a baking dish, layer marinara sauce, sautéed mushrooms, and mozzarella cheese.
- Top with breadcrumbs.
- Bake for 25 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with fresh basil for added flavor.
- Can be made ahead of time and reheated.
- Use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 4g
- Natrium: 400mg
- Fett: 12g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 2g
- Protein: 12g
- Cholesterin: 30mg
Keywords: mushroom mozzarella bake