Beschreibung
A creamy and savory pasta dish featuring rigatoni and mushrooms.
Zutaten
Skala
- 300g rigatoni
- 200g mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Anweisungen
- Cook rigatoni according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms and cook until golden brown.
- Pour in heavy cream and stir to combine.
- Add cooked rigatoni to the sauce.
- Mix in Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Use your favorite type of mushrooms.
- Adjust cream quantity for a thicker or thinner sauce.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 300mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 12g
- Cholesterin: 40mg
Keywords: mushroom rigatoni, pasta, creamy mushroom pasta