Beschreibung
A delicious mushroom swiss burger featuring a juicy beef patty, sautéed mushrooms, and melted Swiss cheese.
Zutaten
Skala
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 4 slices Swiss cheese
- 4 burger buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until softened.
- Season with salt and pepper.
- Form ground beef into four patties.
- Cook patties on a grill or skillet to desired doneness.
- Top each patty with sautéed mushrooms and a slice of Swiss cheese.
- Cover until cheese melts.
- Serve on burger buns.
Notes
- Use fresh mushrooms for better flavor.
- Toast the buns for added texture.
- Add your favorite toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Grilling or Pan-Frying
- Küche: American
Ernährung
- Portionsgröße: 1 burger
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 24g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 30g
- Cholesterin: 80mg
Keywords: mushroom swiss burger, burger, beef burger, swiss cheese burger