Beschreibung
A classic comfort dish made with ground meat, vegetables, and creamy mashed potatoes.
Zutaten
Skala
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add onions and carrots, cooking until softened.
- Stir in peas, tomato paste, Worcestershire sauce, and beef broth.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Transfer the meat mixture to a baking dish.
- Spoon the mashed potatoes on top, spreading evenly.
- Bake for 25 minutes or until the top is golden brown.
Notes
- Use leftover mashed potatoes for quicker prep.
- Substitute ground turkey for a lighter option.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 25g
- Cholesterin: 70mg
Keywords: shepherd's pie, homemade, comfort food