Beschreibung
Delicious nectarines add a sweet touch to these muffins.
Zutaten
Skala
- 2 ripe nectarines, chopped
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs and vanilla extract.
- In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the milk until just combined.
- Fold in the chopped nectarines.
- Pour the batter into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe nectarines for best flavor.
- Store leftover muffins in an airtight container.
- Can substitute nectarines with peaches.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baked Goods
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 180
- Zucker: 10g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 27g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: nectarine muffins, fruit muffins, baked goods