There’s something truly magical about ringing in the New Year surrounded by friends and family, isn’t there? It’s a time to reflect on the past year and toast to new beginnings, and what better way to celebrate than with a delightful *New Year brunch*? This recipe is a total game-changer! It’s a scrumptious baked egg dish that practically makes itself, leaving you plenty of time to mingle and enjoy the festivities. With just a handful of ingredients, you’ll whip up a hearty meal that’s both satisfying and incredibly delicious. Trust me, the combination of crispy bacon, fluffy eggs, and gooey cheese all baked together is pure comfort food bliss. So grab your loved ones, gather around the table, and let’s make this New Year unforgettable with a brunch that everyone will love!
Ingredients List
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar recommended for that rich, melty goodness)
- 1 cup diced vegetables (I love using a mix of bell peppers, onions, and tomatoes for a fresh flavor)
- 1 loaf of bread (preferably a crusty type like sourdough or French bread for the best texture)
- 1 pound of bacon (crispy, crumbled bacon adds that delicious savory touch)
- 1 tablespoon olive oil (just enough to grease the baking dish)
- Salt and pepper to taste (don’t be shy with these; they really bring out the flavors!)
How to Prepare Instructions
Preheat and Cook Bacon
First things first, preheat your oven to 350°F (175°C). This step is super important for getting that perfect bake later on! While that’s warming up, grab a skillet and toss in your pound of bacon. Cook it over medium heat until it’s nice and crispy—about 8-10 minutes should do the trick, but keep an eye on it! Once it’s done, carefully transfer the bacon to a plate lined with paper towels to drain off some of that grease. After it’s cooled a bit, crumble it up into bite-sized pieces and set it aside for later. Trust me, the crispy bits will add so much flavor!
Prepare Egg Mixture
Now, let’s get those delicious eggs ready! In a large bowl, whisk together your 8 large eggs and 1 cup of whole milk until it’s all well combined and frothy. This is the base of your dish, and mixing it thoroughly will ensure every bite is creamy. Next, add in your 1 cup of shredded cheese, 1 cup of diced vegetables, and that lovely crumbled bacon you set aside. Don’t forget to sprinkle in some salt and pepper to taste! Give it all a good stir until everything is evenly coated. You want to make sure the cheese and veggies are distributed throughout for maximum flavor.
Assemble the Dish
Now it’s assembly time! Grab your baking dish and drizzle in 1 tablespoon of olive oil, using a paper towel to spread it around and grease the bottom and sides. This will help prevent sticking. Next, take your loaf of bread and cut it into cubes—about 1 inch works great. Layer those bread cubes evenly in the greased baking dish, making sure it’s filled nicely. Then, pour your egg mixture over the bread, gently pressing down to ensure the bread absorbs all that goodness. It’s okay to be a little messy here; just make sure everything is nicely distributed!
Baking Instructions
Pop the dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean. The egg mixture should be set, not jiggly. When you take it out, let it cool for a few minutes before slicing. This will help it hold together better. Wow, the smell wafting through your kitchen will be irresistible—your New Year brunch is almost ready!
FAQ Section
Can I customize the ingredients?
Absolutely! This recipe is super flexible, so feel free to mix it up with your favorite ingredients. If you’re not a fan of bell peppers, try spinach or zucchini instead. You could even swap out the bacon for sausage or leave it out entirely for a vegetarian option. The possibilities are endless!
What can I serve with this dish?
This baked egg dish is fantastic on its own, but it pairs beautifully with fresh fruit, flaky pastries, or even a light salad. Your guests will love the variety, and it adds a lovely color to your New Year brunch spread!
How do I store leftovers?
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop individual portions in the microwave for about 1-2 minutes, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes—just cover it with foil to keep it from drying out. Enjoy those tasty leftovers!
Why You’ll Love This Recipe
- Effortless Preparation: This *New Year brunch* dish is a breeze to make! With just a few simple steps, you’ll have a hearty meal ready for your guests.
- Deliciously Flavorful: The combination of crispy bacon, creamy eggs, and gooey cheese creates a mouthwatering flavor explosion that everyone will rave about.
- Perfect for Feeding a Crowd: This recipe yields 8 generous servings, making it ideal for family gatherings or brunch with friends.
- Versatile Ingredients: You can easily customize it with your favorite veggies or proteins, so it suits everyone’s taste preferences!
- Make-Ahead Friendly: Prep it the night before, and just pop it in the oven in the morning. It’s the perfect way to save time on a busy New Year’s Day!
- Comfort Food Vibes: There’s something so comforting about a warm, cheesy baked dish that’s sure to make your celebration feel extra special.
Tips for Success
To ensure your *New Year brunch* dish turns out perfectly every time, here are a few handy tips! First, when mixing your egg and milk, whisk until it’s frothy and well-combined—this will give you that fluffy texture we all love. Make sure to distribute the cheese and veggies evenly in the mixture; it’ll make every bite delicious!
Keep an eye on the baking time; every oven is a little different, so start checking around the 30-minute mark. You want that lovely golden top and a firm center. If the edges start to brown too quickly, cover the dish with foil to prevent burning. And for presentation, let it cool for a few minutes before slicing—it helps the dish hold its shape and look picture-perfect on the table. Your guests will be impressed!
Nutritional Information Section
Here’s a quick look at the estimated nutritional values for each serving of this delicious *New Year brunch* dish. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
These values help you keep track of what you’re enjoying, especially during those festive celebrations! Enjoy this hearty dish guilt-free, knowing it’s packed with flavor and some good nutrition too!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious *New Year brunch* dish, don’t worry! To store, simply let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When it’s time to enjoy those scrumptious leftovers, you can reheat them in the microwave for about 1-2 minutes, or until heated through. Alternatively, if you prefer the oven, preheat it to 350°F (175°C) and warm the dish for about 10-15 minutes. Just cover it with foil to keep it moist. Enjoy every bite of your tasty brunch creation again!
What to Do Next
Now that you’ve whipped up this fabulous *New Year brunch* dish, I’d love to hear how it turned out for you! Did you customize it with your own twist? What did your friends and family think? Leave a comment below and share your thoughts—I can’t wait to read them!
If you enjoyed this recipe, please take a moment to rate it too! Your feedback helps me bring more delicious ideas to the table. And hey, if you think your friends would love this dish as much as you do, don’t hesitate to share it on social media. Tag me in your photos, and let’s spread the joy of this delightful brunch together! Happy New Year and happy cooking!
Drucken
New Year Brunch: 7 Comfort Food Recipes to Savor Together
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delightful spread perfect for a New Year brunch celebration.
Zutaten
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 loaf of bread
- 1 pound of bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then crumble it.
- Whisk the eggs and milk together in a bowl.
- Add cheese, vegetables, bacon, salt, and pepper to the egg mixture.
- Grease a baking dish with olive oil.
- Layer the bread in the baking dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes or until set and golden.
Notes
- Feel free to customize with your favorite ingredients.
- Serve with fresh fruit or pastries.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Brunch
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 12g
- Cholesterin: 200mg
Keywords: new year brunch
