Beschreibung
Delicious and colorful macarons perfect for New Year’s celebrations.
Zutaten
Skala
- 200g almond flour
- 200g powdered sugar
- 100g egg whites
- 50g granulated sugar
- Food coloring
- Filling of choice (buttercream, ganache, or jam)
Anweisungen
- Preheat your oven to 150°C (300°F).
- Sift almond flour and powdered sugar together.
- Whip egg whites until foamy, then gradually add granulated sugar.
- Continue whipping until stiff peaks form.
- Fold in the dry ingredients and food coloring.
- Pipe small circles onto a baking sheet.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Let cool before filling.
Notes
- Ensure no moisture gets into the egg whites.
- Experiment with different colors for a festive look.
- Let macarons cool completely before filling.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 macaron
- Kalorien: 90
- Zucker: 8g
- Natrium: 5mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 2g
- Cholesterin: 0mg
Keywords: new year macarons