Beschreibung
A collection of traditional meals to celebrate the New Year.
Zutaten
- Roast Beef – 3 lbs
- Potatoes – 2 lbs
- Carrots – 1 lb
- Onions – 2 medium
- Garlic – 4 cloves
- Olive Oil – 3 tbsp
- Salt – to taste
- Pepper – to taste
- Thyme – 2 tsp
Anweisungen
- Preheat the oven to 375°F (190°C).
- Season the roast beef with salt, pepper, and thyme.
- Heat olive oil in a pan and sear the beef on all sides.
- Place the beef in a roasting pan.
- Chop the potatoes, carrots, and onions and add them to the pan.
- Add minced garlic to the vegetables.
- Roast in the oven for 1.5 to 2 hours, or until the beef reaches desired doneness.
- Let the beef rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on roast size.
- Serve with gravy or your choice of sauce.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: Traditional
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 3g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 80mg
Keywords: new year meals traditional