Beschreibung
A traditional dish for New Year’s celebrations.
Zutaten
Skala
- 1 cup black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 bay leaf
- 1 smoked ham hock (optional)
Anweisungen
- Rinse the black-eyed peas under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add black-eyed peas, water, salt, pepper, bay leaf, and ham hock.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 1 to 1.5 hours until peas are tender.
- Remove bay leaf and ham hock before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Serve with cornbread for a complete meal.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 9g
- Protein: 12g
- Cholesterin: 0mg
Keywords: New Year's black-eyed peas, Southern cuisine, black-eyed peas recipe