Beschreibung
A special bread to celebrate the New Year.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Anweisungen
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, stirring until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Try adding herbs for extra flavor.
- Store in an airtight container for freshness.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 3g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: new years bread, celebration bread, festive bread