New Year’s Bundt Cake: 7 Steps to Sweet Celebration

Name: New Year's Bundt Cake: 7 Steps to Sweet Celebration
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sprinkles

November 27, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite way to ring in the New Year: this fabulous *New Year’s Bundt Cake*! It’s not just any cake; it’s a celebration wrapped in sprinkles and love. Every bite is a sweet reminder of all the hopes and dreams we have for the year ahead. I remember the first time I made it for a New Year’s gathering, and the smell of vanilla and butter filled my kitchen. Friends and family couldn’t resist sneaking slices before midnight! This cake is fluffy, festive, and just the right amount of indulgent, making it perfect for toasting to new beginnings. Trust me, you’ll want this on your table as the clock strikes twelve!

Ingredients for New Years Bundt Cake

Gathering the right ingredients is key to making this delightful *New Year’s Bundt Cake*! Here’s what you’ll need:

2 cups all-purpose flour: This is the backbone of the cake, giving it structure and fluffiness. Make sure to spoon it into your measuring cup and level it off for accuracy!
1 1/2 cups sugar: It adds sweetness and helps with that lovely golden crust. I love using granulated sugar for a clean taste.
1 cup unsalted butter (softened): Softened butter is crucial for creaming with the sugar. It brings richness and moisture—trust me, you’ll want to let it sit out to get nice and soft!
4 large eggs: These help bind the cake and give it that lovely texture. Room temperature eggs work best; they mix in more smoothly!
1 cup buttermilk: This is my secret weapon for a moist cake! It adds a nice tang and keeps everything light and fluffy.
1 teaspoon vanilla extract: Pure vanilla extract adds warmth and depth to the flavor. The aroma is just heavenly!
1 teaspoon baking powder: This is essential for helping the cake rise. Make sure it’s fresh for the best results!
1/2 teaspoon baking soda: This works in tandem with the buttermilk to create a light texture. Don’t skip it!
1/4 teaspoon salt: A little salt enhances all the flavors. It’s like magic for your taste buds!
1/2 cup sprinkles: The fun part! These add a festive touch and a pop of color. Feel free to use your favorite mix of colors!

How to Prepare the New Years Bundt Cake

Making this *New Year’s Bundt Cake* is a delightful journey, and I’m here to guide you through each step! Let’s get started, shall we?

Preheat and Prepare the Bundt Pan

First things first, preheat your oven to 350°F (175°C). This is super important because a properly preheated oven helps your cake rise beautifully and evenly. While that’s warming up, grab your bundt pan and give it a good greasing and flouring. I like to use unsalted butter to coat the inside of the pan, followed by a dusting of flour. This ensures that your cake will slide out effortlessly once it’s baked. Trust me, there’s nothing worse than a cake that sticks!

Mixing the Ingredients

Now, into the mixing bowl! Start by creaming together the softened butter and sugar until it’s light and fluffy—about 3-5 minutes. This is where the magic begins! Then, add the eggs one at a time, making sure to mix well after each addition. This step is crucial for that smooth texture. After that, stir in the vanilla extract and buttermilk—oh, the aroma is heavenly! In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Be gentle here; overmixing can lead to a dense cake. Finally, fold in those cheerful sprinkles for that festive touch!

Baking the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Pop it in the oven and let it bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you see wet batter, give it a few more minutes. Once it’s ready, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This patience pays off; a perfectly baked cake is well worth the wait!

Why You’ll Love This Recipe

It’s *festive*: Drenched in sprinkles, this cake brings a party vibe to any New Year’s celebration!
*Easy to make*: With straightforward steps, even beginner bakers can whip this up without a hitch.
*Deliciously moist*: Thanks to the buttermilk, each slice is tender and full of flavor—your guests will be coming back for seconds!
*Perfectly shareable*: This bundt cake yields 12 generous slices, making it ideal for gatherings and celebrations.
*Customizable*: Feel free to mix in your favorite flavors or add-ins, like chocolate chips or nuts, for a personal touch.
*Gorgeous presentation*: The beautiful bundt shape makes it an eye-catching centerpiece on your dessert table.
*Great for leftovers*: If you have any left (which is rare!), it stays fresh and tasty for days in an airtight container.

Tips for Success with New Years Bundt Cake

Before you dive into baking this festive *New Year’s Bundt Cake*, here are some of my top tips to ensure it turns out picture-perfect and delicious!

Use room temperature ingredients: This is a game changer! Make sure your butter, eggs, and buttermilk are at room temperature before you start mixing. It helps create a smoother batter and a fluffier cake.
Don’t skip the greasing and flouring: I can’t stress this enough! Properly greasing and flouring your bundt pan is crucial for the cake to release easily. You can even use baking spray for an extra layer of assurance!
Check your oven temperature: Ovens can be tricky! Consider using an oven thermometer to ensure it’s at the right temperature. An oven that’s too hot can lead to a burnt crust while leaving the inside undercooked.
Keep an eye on baking time: Every oven is different, so start checking your cake at the 50-minute mark. Remember, it continues to cook a bit after you take it out, so don’t overbake!
Let it cool properly: Patience is key! Allow your cake to cool in the pan for about 10-15 minutes before flipping it out. This helps it set and reduces the risk of breaking.
Get creative with toppings: Once your cake is cool, don’t be shy about decorating! A simple glaze or a sprinkle of powdered sugar can elevate its appearance and flavor. If you’re feeling extra festive, add more sprinkles on top!
Store it right: If you happen to have leftovers, keep the cake in an airtight container at room temperature for up to three days. You want to maintain that lovely moisture!

Variations of New Years Bundt Cake

Now, let’s have some fun with this *New Year’s Bundt Cake*! The base recipe is delightful on its own, but there are so many ways to jazz it up and make it uniquely yours. Here are a few tasty variations to consider:

Citrus Burst: Add the zest of one orange or lemon to the batter for a bright, refreshing flavor that’s perfect for ringing in the New Year!
Chocolate Chip Delight: Fold in a cup of mini chocolate chips for a decadent twist. The chocolate adds richness and pairs beautifully with the sweetness of the cake.
Nutty Addition: Toss in some chopped walnuts or pecans for a delightful crunch. They add a lovely texture and earthy flavor that complements the sweetness.
Spiced Version: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy touch that feels perfect for winter celebrations.
Berry Swirl: Swirl in some raspberry or blueberry jam before baking for a fruity surprise in every bite. It’s like a hidden treasure of flavor!
Maple Glaze: Drizzle a maple syrup glaze over the top after the cake cools for a sweet finish that’s absolutely divine. Just mix powdered sugar with maple syrup until you reach your desired consistency!
Funfetti Twist: Increase the sprinkles to a cup and use a mix of colors for an even more festive look. This way, every slice is packed with fun and color!

Feel free to mix and match these ideas based on your taste preferences. The beauty of this *New Year’s Bundt Cake* is that it’s adaptable, and you can create the perfect version that suits your celebration. Enjoy experimenting!

Nutritional Information

As you prepare to indulge in this delightful *New Year’s Bundt Cake*, it’s good to know what you’re treating yourself to! Here’s the estimated nutritional information per slice (based on 12 servings):

Calories: 350
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Sugar: 25g

Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Enjoy every delicious bite while celebrating the start of a new year!

Frequently Asked Questions

Can I make this New Year’s Bundt Cake ahead of time?
Absolutely! This cake actually tastes even better the next day as the flavors meld together. You can bake it a day in advance and store it in an airtight container at room temperature. Just wait to add any frosting or toppings until you’re ready to serve.

What should I do if my cake sticks to the bundt pan?
Oh no! If your cake sticks, don’t panic. Next time, be sure to grease and flour the pan thoroughly. If it does happen, you can try gently running a knife around the edges to loosen it, then turn it upside down and give it a little shake. Sometimes a few gentle taps on the counter can help it release!

Can I use gluten-free flour for this recipe?
Yes, you can! Just substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. It should work nicely, but keep an eye on the baking time as it might vary slightly.

How do I know when my cake is done baking?
Great question! Your cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If it comes out with wet batter, give it a few more minutes and check again. Every oven is a little different!

Can I freeze leftovers from my New Year’s Bundt Cake?
Yes! If you have leftover slices, wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to two months. Just thaw in the fridge overnight before enjoying! It’s a great way to savor your festive treats beyond New Year’s Day.

Storage & Reheating Instructions

Once you’ve indulged in your lovely *New Year’s Bundt Cake*, you might be wondering how to keep those delicious leftovers fresh for as long as possible. Here’s how to store and reheat your cake to maintain that delightful flavor and texture!

First, make sure the cake is completely cooled before you store it. If it’s still warm, it can create moisture in the container, leading to a soggy cake—yikes! Once cooled, wrap the cake tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. This keeps it fresh and prevents it from absorbing any unwanted odors from the fridge.

You can store the cake at room temperature for up to three days. Just make sure it’s in a cool, dry spot away from direct sunlight. If you want to extend its life, you can freeze it! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy a slice anytime the craving strikes!

When you’re ready to enjoy a piece from the freezer, simply take it out and let it thaw in the refrigerator overnight. If you prefer it warm, you can pop it in the microwave for about 15-20 seconds. Just be careful not to overheat it, or you’ll lose that lovely moist texture. Enjoy every bite of your festive creation, even after the New Year’s cheer has faded!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.