Beschreibung
A festive bundt cake perfect for New Year’s celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract and buttermilk.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container.
- Can be decorated with frosting or more sprinkles.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: new years bundt cake, festive cake, celebration dessert