Oh, the joy of ringing in the New Year! It’s a time of celebration, resolutions, and—my favorite—delicious treats! There’s something magical about sharing sweet goodies with friends and family as the clock strikes midnight. That’s where my *New Years buttercream cookies* come into play! These little gems are soft, buttery, and topped with silky buttercream frosting that just screams festive cheer. Trust me, they’re not just visually stunning with their colorful sprinkles, they also melt in your mouth! Whether you’re hosting a party or simply enjoying a cozy night in, these cookies are the perfect way to celebrate the new beginnings ahead. Let’s get baking and make this New Year truly sweet!
Ingredients List
Gather these simple ingredients to create your delightful *New Years buttercream cookies*:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttercream frosting
- Sprinkles for decoration
Make sure your butter is soft enough to cream easily—this is the secret to that light and fluffy texture we love! And don’t skimp on the sprinkles; they really bring that festive vibe to your cookies!
How to Prepare *New Years Buttercream Cookies*
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This is the perfect temperature for baking your cookies to golden perfection.
Cream the Butter and Sugar
In a large mixing bowl, add your softened butter and granulated sugar. Now, grab a hand mixer or stand mixer and beat them together on medium speed until the mixture is light and fluffy—about 2 to 3 minutes should do the trick. This step is crucial, so don’t rush it! The fluffiness will create a lovely texture in your cookies.
Add Egg and Vanilla
Next up, add in the large egg and the teaspoon of vanilla extract. Mix them in until everything is well combined. You’ll want to see that lovely, creamy consistency forming! This is where the magic starts to happen!
Combine Dry Ingredients
Now, let’s shift gears and focus on the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that your leavening agent is evenly distributed, which is key for even rising.
Mix Wet and Dry Ingredients
Gradually add the dry mixture to your butter and sugar blend, mixing gently until just combined. Be careful not to overmix—this is the secret to keeping your cookies tender and soft. You want a lovely dough that holds together without being too sticky!
Shape and Bake Cookies
Now it’s time to shape your cookies! Use a tablespoon to scoop rounded portions of dough and drop them onto a baking sheet lined with parchment paper. Space them out a bit, since they’ll spread as they bake. Pop them in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly!
Cool and Frost
Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is important because you don’t want to frost warm cookies—trust me, it can get messy! Once cooled, generously frost with your buttercream and sprinkle on those festive decorations. Enjoy the sweet celebration!
Tips for Success
To make sure your *New Years buttercream cookies* turn out absolutely perfect, here are a few handy tips! First, always use room temperature ingredients—especially the butter and egg. This will help everything blend together smoothly. If you find your dough is a bit too sticky, don’t hesitate to sprinkle a little extra flour; just a tablespoon or two can make a world of difference!
When frosting, let your buttercream sit at room temperature for a bit—it spreads more easily and looks gorgeous on top of those cookies. And here’s a fun tip: try adding a splash of food coloring to your frosting to match your celebration theme! Lastly, don’t forget to taste your dough before baking; it’s one of the best parts of cookie-making! Enjoy the process, and happy baking!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use. However, for each *New Years buttercream cookie*, you can expect approximately 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. These estimates help you enjoy your treats while keeping an eye on your goals. Happy indulging!
FAQ Section
Can I make these cookies in advance?
Absolutely! You can make your *New Years buttercream cookies* a day in advance. Just store them in an airtight container at room temperature, and they’ll stay fresh and delicious until you’re ready to enjoy them!
What’s the best way to store leftover cookies?
To keep your cookies fresh, store them in an airtight container. They should last for about a week, but trust me, they’ll be gone well before then! If you want to keep them longer, you can freeze them for up to two months—just make sure to wrap them tightly!
Can I substitute ingredients?
Yes, you can! If you’re out of unsalted butter, you can use salted butter, just skip adding extra salt in the recipe. For a fun twist, try using almond extract instead of vanilla for a unique flavor! And if you need a gluten-free option, you can swap in a gluten-free flour blend.
How do I make the frosting ahead of time?
You can definitely make your buttercream frosting ahead of time! Just store it in the refrigerator in an airtight container. When you’re ready to use it, let it sit out for about 30 minutes to soften up, then give it a quick mix before frosting your cookies.
What should I do if my cookies spread too much while baking?
If your cookies spread too much, it might be because your dough was too warm or you didn’t use enough flour. Make sure to chill your dough for about 30 minutes before baking if you’re having issues. Also, ensure you’re measuring your flour correctly—spoon it into the measuring cup and level it off for the best results!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for last-minute celebrations!
- Soft, buttery cookies that melt in your mouth.
- Frosting adds a creamy touch that’s irresistible.
- Customizable with your favorite sprinkles for a festive look.
- Great for sharing with family and friends during New Year’s festivities.
Trust me, once you try these *New Years buttercream cookies*, they’ll become a staple in your holiday baking repertoire!
Serving Suggestions
These delightful *New Years buttercream cookies* are perfect on their own, but why not elevate your celebration even more? Serve them alongside a warm cup of cocoa or a festive champagne toast for a truly indulgent experience. You can also present them on a beautiful platter, arranged with colorful confetti and some party hats for that extra festive touch. Trust me, they’ll be the star of your New Year’s spread!
Drucken
New Years Buttercream Cookies: 5 Sweet Reasons to Bake
- Gesamtzeit: 32 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious buttercream cookies perfect for New Year’s celebrations.
Zutaten
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttercream frosting
- Sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before frosting with buttercream.
- Decorate with sprinkles.
Notes
- Use colored sprinkles for a festive look.
- Store cookies in an airtight container.
- Cookies can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: new years buttercream cookies
