Beschreibung
A guide to decorating a New Year’s cake with festive flair.
Zutaten
Skala
- 1 round cake
- 2 cups buttercream frosting
- Food coloring
- Edible glitter
- Gold and silver sprinkles
- New Year’s themed cake toppers
- Fresh fruits (optional)
Anweisungen
- Prepare your round cake and let it cool completely.
- Spread a base layer of buttercream frosting evenly over the cake.
- Divide the remaining frosting into separate bowls and color with food coloring.
- Use a piping bag to decorate the cake with colored frosting.
- Add edible glitter and sprinkles for a festive look.
- Top with New Year’s themed cake toppers.
- Optionally, add fresh fruits for decoration.
Notes
- Make sure the cake is completely cooled before decorating.
- Use a spatula for smooth frosting application.
- Experiment with different colors for a unique look.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking and decorating
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: new years cake decorating