As we say goodbye to the old year and welcome the new one, there’s no better way to celebrate than with some scrumptious New Years cookies! These delightful treats are perfect for sharing with family and friends as you toast to fresh beginnings. I can already smell the buttery sweetness and see the colorful sprinkles sparkling like confetti! Baking cookies is not just about the end result; it’s about the joy of mixing, rolling, and, of course, tasting along the way. Let’s dive into this festive recipe that will surely add sweetness to your New Year festivities!

Ingredients for New Years Cookies

• 2 cups all-purpose flour: Make sure to spoon and level the flour for accurate measurement. This gives the cookies structure and chewiness.
• 1 cup granulated sugar: This sweetener is key for that delightful sweetness and slight crisp on the edges.
• 1/2 cup unsalted butter, softened: Let it sit at room temperature for about 30 minutes. Softened butter creams beautifully with sugar, creating a light texture.
• 1 large egg: This binds everything together and adds moisture. Room temperature eggs mix in better, so if you forget, just place it in warm water for a few minutes.
• 1 teaspoon vanilla extract: Use pure vanilla if you can; it really elevates the flavor of your cookies.
• 1/2 teaspoon baking powder: This is what gives your cookies a nice lift and helps them rise perfectly in the oven.
• 1/2 teaspoon salt: A little salt enhances all the flavors, so don’t skip it!
• 1 cup sprinkles: Feel free to use your favorite colors! They add that festive touch that’s perfect for New Year’s celebrations.

How to Prepare New Years Cookies

Now that we have our ingredients ready, let’s get baking! This step-by-step guide will help you whip up these festive New Years cookies in no time. Trust me, the smell of these cookies baking will have everyone eagerly waiting!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures that the cookies bake evenly and get that perfect golden color. So, don’t skip this step!

Step 2: Cream Butter and Sugar

In a large mixing bowl, add your softened butter and granulated sugar. Using a hand mixer or a stand mixer, cream them together until the mixture is light and fluffy—about 2-3 minutes. This step is crucial for achieving that lovely texture! You want to incorporate air into the butter, so your cookies turn out nice and tender.

Step 3: Mix in Egg and Vanilla

Next, crack in the large egg and pour in the vanilla extract. Mix everything together until it’s just combined. You want a smooth batter here, so make sure there are no lumps. The vanilla will add such a beautiful aroma to your cookies!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is vital because it ensures that the baking powder is evenly distributed throughout the flour. It helps your cookies rise perfectly when they bake!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix here; you want to keep that light texture. It’s okay if a few floury bits remain; they’ll blend in when you fold in the sprinkles!

Step 6: Fold in Sprinkles

Now, gently fold in those colorful sprinkles. Use a spatula to lift and turn the batter, ensuring the sprinkles are evenly distributed. This is where the fun begins, as you see those vibrant colors come to life!

Step 7: Shape and Bake Cookies

Using a tablespoon, scoop out portions of dough and drop them onto a baking sheet lined with parchment paper. Make sure to leave some space between each ball so they have room to spread. Bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft. Keep an eye on them, as every oven is a little different!

Tips for Success with New Years Cookies

Now that we’re all set to bake these fabulous New Years cookies, let me share some of my top tips for making sure they turn out perfectly every time. Trust me, these little nuggets of wisdom will save you from potential cookie chaos!

• Room Temperature Ingredients: Always start with room temperature butter and eggs. This helps them blend together smoothly and creates that fluffy texture we all love. If you’re in a hurry, just place your egg in warm water for a few minutes!
• Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies, and nobody wants that! You want your cookies to be tender and soft.
• Chill the Dough (Optional): If you have time, chill the dough for about 30 minutes before baking. This helps the flavors develop and can prevent the cookies from spreading too much while baking.
• Watch the Baking Time: Keep an eye on your cookies as they bake! Ovens can vary, so check for that lovely golden edge around 10 minutes. They might look a little soft in the center, but they’ll firm up as they cool!
• Experiment with Sprinkles: Don’t be afraid to get creative with your sprinkles! Mix colors and shapes for a festive touch. You could even use themed sprinkles for other holidays throughout the year!

With these tips, you’re well on your way to baking the best New Years cookies ever. Happy baking, and enjoy every delicious bite!

Nutritional Information for New Years Cookies

Here’s a quick look at the nutritional values for each scrumptious cookie. Keep in mind that these numbers are estimates, but they can help you keep track of your indulgence during the festivities!

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

These delightful New Years cookies are not only festive but also a treat you can enjoy without too much guilt. So go ahead, indulge a little as you celebrate the start of a new year!

FAQ About New Years Cookies

Can I use different types of sprinkles?

Absolutely! You can get as creative as you want with sprinkles for your New Years cookies. Whether you love classic rainbow sprinkles, seasonal colors like gold and silver, or even themed shapes, the choice is yours! Just keep in mind that larger sprinkles might not distribute as evenly, but they’ll definitely add a fun pop to your cookies. So, go wild and make them as festive as you like!

How should I store my cookies?

To keep your New Years cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about 5 days, but trust me, they’ll probably be gone way before then! If you want to keep them longer, you can freeze them. Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll be perfect for a sweet treat later on.

Can I make these cookies gluten-free?

Yes, you can definitely make these New Years cookies gluten-free! Simply swap out the all-purpose flour for a gluten-free flour blend that measures cup-for-cup. I recommend using a blend that contains xanthan gum, as it helps with texture. Just make sure to check the other ingredients, like your baking powder, to ensure they’re gluten-free as well. Enjoy all the festive fun without worries!

Why You’ll Love This Recipe

• Quick and Easy: These New Years cookies come together in just about 15 minutes of prep, making them perfect for last-minute celebrations!
• Festive Fun: The colorful sprinkles add a joyful touch that’s perfect for ringing in the New Year. They’re a visual treat as much as a delicious one!
• Deliciously Sweet: With the perfect balance of sweetness and a buttery texture, these cookies are sure to please everyone at your gathering.
• Customizable: Feel free to switch up the sprinkles or even add in your favorite mix-ins like chocolate chips or nuts for a personal twist!
• Great for Sharing: With a yield of 24 cookies, there’s plenty to go around, making them ideal for parties or family celebrations.
• Kid-Friendly: Kids will love helping out in the kitchen, from mixing to decorating, making it a fun family activity!

Serving Suggestions for New Years Cookies

Now that you’ve baked these delightful New Years cookies, let’s talk about how to elevate your serving game! These cookies are perfect on their own, but pairing them with a few fun items can really enhance the festive experience. Here are some of my favorite ideas:

• Coffee or Hot Chocolate: A warm cup of coffee or rich hot chocolate makes the perfect companion for these sweet treats. The contrast of flavors is simply divine!
• Milk: You can’t go wrong with a classic glass of milk! It’s the ultimate dip for those cookies, especially when they’re fresh out of the oven.
• Fruit Platter: Add a colorful fruit platter alongside your cookies for a refreshing balance. Think strawberries, blueberries, or even festive citrus slices!
• Cheese Board: For a more sophisticated twist, create a cheese board with a variety of cheeses, crackers, and nuts. The savory flavors will contrast beautifully with the sweetness of the cookies.
• Festive Drinks: Consider serving sparkling cider, a fruity punch, or even champagne for adults! These bubbly beverages add a celebratory touch to your New Year’s gathering.

With these serving suggestions, your New Years cookies will shine even brighter at your celebration! Enjoy the joy of sharing and indulging in these delightful treats with loved ones as you ring in the new year together!

New Years Cookies: 7 Scrumptious Treats for Celebration

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• Autor: Julia marin
• Gesamtzeit: 27 minutes
• Ertrag: 24 cookies 1x
• Ernährung: Vegetarisch

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Beschreibung

Delicious cookies to celebrate the New Year.

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Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sprinkles

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the egg and vanilla extract, mix well.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the sprinkles.
7. Drop tablespoon-sized balls onto a baking sheet.
8. Bake for 10-12 minutes or until golden.
9. Let cool before serving.

Notes

• Store cookies in an airtight container.
• Use different colored sprinkles for a festive look.
• Adjust baking time based on cookie size.

• Prep Time: 15 minutes
• Kochen Zeit: 12 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cookie
• Kalorien: 100
• Zucker: 8g
• Natrium: 50mg
• Fett: 4g
• Gesättigte Fettsäuren: 2g
• Ungesättigte Fette: 1g
• Trans Fat: 0g
• Kohlenhydrate: 14g
• Faser: 0g
• Protein: 1g
• Cholesterin: 10mg

Keywords: new years cookies, holiday cookies, festive treats