Beschreibung
Delicious and festive recipes perfect for New Year’s Day celebrations.
Zutaten
Skala
- 1 cup black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
- 4 cups vegetable broth
- Fresh parsley for garnish
Anweisungen
- Soak black-eyed peas overnight.
- In a pot, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper; sauté until soft.
- Add soaked peas, cumin, salt, and broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Garnish with fresh parsley before serving.
Notes
- Can substitute black-eyed peas with lentils.
- Serve with cornbread for a complete meal.
- This dish is traditionally eaten for good luck.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 1g
- Natrium: 400mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 10g
- Protein: 10g
- Cholesterin: 0mg
Keywords: new years day food, black-eyed peas, festive recipes, southern cuisine