Ah, New Year’s Eve! It’s a time for celebration, reflection, and of course, indulging in delicious treats. I absolutely love this festive holiday because it brings everyone together, filled with laughter, joy, and a little bit of sparkle. And let me tell you, if you’re looking for a fun and unique dessert to make this year, you absolutely have to try my *New Year’s Eve cakesicles*! These delightful little treats are not only super easy to whip up, but they also add a playful twist to traditional cake. Imagine biting into a soft, moist cake pop, coated in colorful candy melts and topped with sprinkles—it’s pure happiness on a stick! Trust me, they’ll be the hit of your celebration, and everyone will be asking for seconds!
Ingredients for New Years Eve Cakesicles
Gathering the right ingredients is the first step to making these delightful cakesicles! Here’s what you’ll need:
- 1 box of cake mix (any flavor you love!)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting (pick your favorite flavor)
- 12 oz of candy melts (in vibrant colors for that festive touch)
- Sprinkles for decoration (go wild with your choices!)
These simple ingredients come together to create a fun treat that’s perfect for ringing in the new year!
How to Prepare New Years Eve Cakesicles
Get ready to dive into the fun of making these *New Year’s Eve cakesicles*! I promise it’s easier than it sounds, and I’m here to walk you through each step. Let’s get started!
Preheat and Prepare the Cake
First things first, preheat your oven to 350°F (175°C). This is super important because you want that cake to bake evenly! While the oven is warming up, grab your cake mix and follow the package instructions to prepare it. It’s usually just mixing in some water, oil, and eggs. Easy peasy!
Bake and Cool the Cake
Now, pour the batter into a 9×13 inch pan and pop it in the oven. Bake for about 25-30 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Once it’s baked, let it cool completely in the pan. This part is crucial—don’t rush it! The cake needs to be cool before we crumble it.
Crumble and Mix
Once your cake is cool, it’s time for some fun! Crumble the cake into a large bowl. I like to use my hands for this; it’s so satisfying! Then, add in your frosting. This is where the magic happens! Mix it all together until you’ve got a nice, dough-like consistency. It should be moist but not too sticky—think of it like playdough!
Shape and Freeze
Now for the shaping! Grab a handful of the cake mixture and mold it into your desired cakesicle shape. Insert sticks into each one, making sure they’re secure. Place them on a tray lined with parchment paper and pop them in the freezer for at least an hour. This will help them hold their shape when you dip them later!
Melt and Dip
While those cakesicles are chilling, melt your candy melts according to the package instructions. It’s best to do this in short bursts in the microwave to avoid burning them. Once melted, take your cakesicles out of the freezer and dip them into the candy melts. Work quickly here, as you want them to be fully coated. Allow any excess to drip off before placing them back on the parchment paper.
Decorate and Set
Now comes the best part—decorating! While the candy coating is still wet, sprinkle on your favorite toppings. Be as creative as you want! Let the cakesicles set completely at room temperature or pop them back in the fridge for a bit. Once they’re set, they’re ready to dazzle your guests!
Tips for Success with New Years Eve Cakesicles
Before you dive into making these scrumptious cakesicles, I’ve got some pro tips that’ll help ensure they turn out perfect every time!
- Chill Your Tools: If you find shaping the cakesicles a bit messy, try chilling your hands and any tools you’re using. Cold tools help prevent the mixture from sticking, making it easier to mold.
- Don’t Rush the Freezing: Make sure to let those cakesicles freeze for at least an hour. This step is crucial for keeping their shape when you dip them in that luscious candy coating.
- Work Quickly with Candy Melts: When dipping, work swiftly to ensure an even coating before the melts start to harden. If it begins to thicken, just give it a quick microwave stir to make it smooth again!
- Let Excess Drip: After dipping, let any excess candy melt drip off for a cleaner finish. This also helps avoid a thick, clumpy coating that can take away from the pretty look!
- Get Creative with Sprinkles: Use a variety of sprinkles or toppings to give each cakesicle its own personality. It’s all about having fun with your decorations!
- Store Properly: Keep your finished cakesicles in the fridge to maintain freshness. They’re best enjoyed chilled, and they’ll be ready whenever your guests want a sweet treat!
With these tips in mind, you’re all set to create cakesicles that will impress everyone at your New Year’s Eve celebration!
Variations on New Years Eve Cakesicles
Let’s talk about how you can get creative with your *New Year’s Eve cakesicles*! The beauty of this recipe is its versatility. You can mix and match flavors and decorations to suit your taste or the theme of your celebration. Here are some fun ideas:
- Flavor Swaps: Don’t feel limited to just one flavor of cake mix. Try red velvet for a rich twist, chocolate cake for a decadent treat, or a funfetti mix for that festive touch. Each option brings its own unique flavor to the party!
- Frosting Fun: Choose your frosting wisely! Cream cheese frosting pairs wonderfully with red velvet, while a classic chocolate ganache would be divine with chocolate cake. Vanilla buttercream is a great all-around choice, too!
- Seasonal Sprinkles: Change up the sprinkles based on the occasion! Use gold and silver for a classy New Year’s look, or go wild with vibrant colors for a fun party vibe. The decorations can really set the festive mood!
- Chocolate Coating: Instead of candy melts, try dipping your cakesicles in melted chocolate. You can even drizzle white chocolate over dark chocolate for a beautiful contrast!
- Flavorful Dips: Add extracts to your candy melts—like peppermint or almond—for a unique flavor twist. Just a few drops can elevate your cakesicles to a whole new level!
- Mix-Ins: Consider adding mini chocolate chips or crushed candies to the cake mixture for extra texture and surprise bites throughout!
Feel free to experiment, and don’t hesitate to make these cakesicles your own! The options are endless, and I can’t wait for you to discover your perfect combination.
Nutritional Information
When it comes to these delightful *New Year’s Eve cakesicles*, it’s always good to know what you’re indulging in! Here’s an estimate of the nutritional values per serving size of 1 cakesicle:
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 29g
- Protein: 2g
Keep in mind, these values can vary based on the specific ingredients you choose, especially with the cake mix and frosting. So, feel free to personalize your ingredients, but remember to enjoy these tasty treats in moderation as you ring in the new year!
FAQ About New Years Eve Cakesicles
I know you might have some burning questions about these delightful *New Year’s Eve cakesicles*, so let’s tackle a few of the most common ones!
Can I make these cakesicles ahead of time?
Absolutely! You can prepare and freeze the cakesicles a day or two in advance. Just make sure they’re well-wrapped to keep them fresh. When you’re ready to serve, dip them in the candy melts and decorate!
How should I store the finished cakesicles?
Keep your cakesicles in an airtight container in the refrigerator. They’ll stay fresh for about a week. Just be sure to separate layers with parchment paper to prevent sticking!
Can I freeze the cakesicles after dipping?
Yes, you can freeze them after dipping! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. Thaw in the fridge before serving for best results.
Are there any gluten-free options for the cakesicles?
Definitely! Simply use a gluten-free cake mix and make sure your frosting is also gluten-free. This way, everyone can enjoy these festive treats!
What if I don’t have sticks for the cakesicles?
No worries at all! You can use lollipop sticks, skewers, or even pretzel rods for a fun twist. Just make sure whatever you use is sturdy enough to hold the cakesicle!
What can I use instead of candy melts?
If you can’t find candy melts, you can use melted chocolate or white chocolate instead. Just remember to temper it if you want a shiny finish!
How can I make these cakesicles dairy-free?
To make them dairy-free, choose a dairy-free cake mix and frosting. There are plenty of great options available these days that taste just as good!
Got more questions? I’m here to help! Feel free to reach out or experiment with your own twists on these cakesicles. Enjoy the baking adventure!
Why You’ll Love This Recipe
You’re going to adore these *New Year’s Eve cakesicles* for so many reasons! They’re not just a treat; they’re an experience! Here’s why they’ll steal the show at your celebration:
- Super Easy to Make: With just a handful of ingredients and simple steps, you’ll whip these up in no time, leaving you plenty of room to enjoy the festivities!
- Fun to Decorate: Get creative with colors, sprinkles, and toppings! Each cakesicle can be a unique masterpiece, making it a joyous activity for kids and adults alike!
- Perfect for Sharing: These delightful treats are the ideal size for sharing. They’re portable, making them great for parties or as fun gifts for friends!
- Crowd-Pleasers: Who doesn’t love a cake on a stick? They’re sure to impress your guests and will leave everyone asking for the recipe!
- Versatile Flavors: You can customize these cakesicles with your favorite cake and frosting flavors, making them suitable for any taste preference!
- Make Ahead: Prep these in advance and simply dip and decorate when you’re ready to serve! It’s a stress-free way to bring a sweet touch to your celebrations!
Trust me, once you make these cakesicles, they’ll become a beloved tradition for your New Year’s Eve celebrations and beyond!
Drucken
New Year’s Eve Cakesicles: 7 Ways to Sparkle Your Celebration
- Gesamtzeit: 1 hour 50 minutes
- Ertrag: 12 cakesicles 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cakesicles perfect for your New Year’s Eve celebration.
Zutaten
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 oz candy melts
- Sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 25-30 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Mold the mixture into shapes and insert sticks.
- Freeze the cakesicles for at least 1 hour.
- Melt the candy melts according to package instructions.
- Dip the frozen cakesicles in the melted candy and place on parchment paper.
- Decorate with sprinkles before the coating hardens.
- Let them set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Feel free to customize the decorations.
- Store in the refrigerator until serving.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cakesicle
- Kalorien: 180
- Zucker: 15g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 29g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: new years eve cakesicles
