New Year’s Eve is such a magical time, isn’t it? It’s all about celebrating with family and friends, and what better way to ring in the new year than with a fabulous New Year’s Eve dinner! This beef tenderloin recipe is not just a meal; it’s a centerpiece that brings everyone together around the table. Imagine the aroma of seared beef mingling with fresh herbs filling your kitchen, while the rich sauce simmers away, ready to elevate your dish. The best part? It’s surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Trust me, this festive dinner will leave your guests raving long after the last toast!
Ingredients List
To create this mouthwatering New Year’s Eve dinner, you’ll need a handful of quality ingredients that come together beautifully. Here’s what you’ll gather:
- 2 pounds of beef tenderloin: This is the star of the show! Look for a nice cut with a good amount of marbling for ultimate tenderness and flavor.
- 4 cloves of garlic, minced: Fresh garlic adds a robust, aromatic depth to the dish.
- 2 tablespoons of olive oil: A rich, fruity oil for searing the beef to perfection.
- 1 tablespoon of fresh rosemary, chopped: This herb brings a lovely fragrance and complements the beef wonderfully.
- 1 tablespoon of fresh thyme, chopped: Adds an earthy note that pairs beautifully with the rosemary.
- Salt and pepper to taste: Essential for enhancing all the flavors in your dish.
- 1 cup of red wine: Choose a good quality wine that you’d enjoy drinking—this will enrich your sauce.
- 1 cup of beef broth: To deepen the flavor of your sauce and keep it moist.
- 2 cups of mixed vegetables: A colorful mix of carrots, green beans, and potatoes adds freshness and balance to the plate.
How to Prepare Instructions
Preheat the Oven and Prepare Beef
First things first, let’s get that oven preheating to 425°F (220°C). This step is crucial for achieving that perfect roast, so don’t skip it! While the oven is warming up, it’s time to season our star player, the beef tenderloin. Generously rub the beef with minced garlic, chopped rosemary, thyme, and a good sprinkle of salt and pepper. Make sure every inch is covered, as this will enhance the flavor tremendously. Let it sit for a few minutes while you prepare to sear it.
Searing the Beef
Now, heat up 2 tablespoons of olive oil in a large skillet over medium-high heat. You want that oil hot and shimmering! Carefully place the beef in the skillet, allowing it to sear undisturbed for about 3-4 minutes on each side until it’s beautifully browned. This step is key—searing locks in those delicious juices and adds a deep, rich flavor that’s simply irresistible. Ooh, the smell is going to be amazing!
Roasting the Beef and Vegetables
Once the beef is nicely seared, transfer it to a roasting pan. Now, for the vegetables! Toss your mixed veggies—carrots, green beans, and potatoes—onto the same pan around the beef. This way, they’ll soak up all those tasty beef juices while roasting. Pop the whole pan into the preheated oven and let it roast for about 25-30 minutes. Keep an eye on it, and remember, the veggies only need about 20 minutes, so you can add them halfway through if you prefer them crisp-tender.
Preparing the Sauce
While the beef and veggies are roasting, let’s whip up a quick sauce. In that same skillet you used for searing (don’t wash it, we want all that flavor!), pour in 1 cup of red wine and 1 cup of beef broth. Turn the heat to medium and scrape the bottom with a wooden spoon to release all those golden bits of flavor. Let it simmer for about 5-7 minutes until it reduces slightly and becomes a luscious sauce.
Resting and Serving
After the beef is done roasting, take it out of the oven and let it rest for about 10 minutes before slicing. This step is crucial—it allows the juices to redistribute, keeping the beef nice and juicy. When you’re ready to serve, slice the beef into thick pieces and arrange it on a platter with those beautiful roasted vegetables. Drizzle the rich sauce over everything, and voilà! You’ve got a stunning New Year’s Eve dinner that’s sure to impress!
Why You’ll Love This Recipe
- Festive: This beef tenderloin is a showstopper that perfectly fits the celebratory mood of New Year’s Eve!
- Flavorful: The combination of herbs, garlic, and a rich red wine sauce creates an unforgettable flavor profile.
- Easy to Prepare: With straightforward steps, even novice cooks can master this dish with confidence!
- Perfect for Gatherings: It serves six, making it ideal for sharing with family and friends during those special moments.
- Gluten-Free: This recipe is naturally gluten-free, ensuring everyone at your table can enjoy it without worry.
Tips for Success
To really nail this New Year’s Eve dinner, here are some pro tips to keep in mind! First, when selecting your beef tenderloin, look for one with good marbling; this ensures tenderness and flavor. If you prefer a specific doneness, use a meat thermometer—135°F (57°C) for medium-rare, 145°F (63°C) for medium. Don’t rush the resting time; letting the beef sit for 10 minutes makes a big difference in juiciness. And when serving, consider a beautiful platter to showcase the beef and veggies, drizzling that luscious sauce artfully over everything. Trust me, your guests will be impressed, and you’ll feel like a culinary rockstar!
Nutritional Information
This New Year’s Eve dinner is not only delicious but also provides a satisfying balance of nutrients. Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Sodium: 600mg
- Cholesterol: 100mg
Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements used. Enjoy this wholesome meal without any guilt!
FAQ Section
Can I use a different cut of beef? Absolutely! If tenderloin is too pricey or hard to find, ribeye or sirloin works well too. Just adjust the cooking time based on the cut you choose.
What if I don’t have fresh herbs? No worries! You can use dried herbs instead—just remember to use about one-third of the amount since dried herbs are more concentrated.
How can I tell when the beef is done? A meat thermometer is your best friend! Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Don’t forget to let it rest!
What sides would go well with this dish? Roasted potatoes, a fresh salad, or even a creamy mashed potato would complement the beef beautifully!
Can I make this ahead of time? You can sear the beef and prepare the sauce ahead of time. Just store them separately in the fridge and reheat when ready to serve!
Storage & Reheating Instructions
After enjoying your fabulous New Year’s Eve dinner, you might have some delicious leftovers. To store them properly, wrap the beef tenderloin tightly in plastic wrap or aluminum foil, and place it in an airtight container with the roasted vegetables. This will keep everything fresh for up to 3 days in the refrigerator.
When it’s time to enjoy those leftovers, the best method is to gently reheat them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave the portions, but be careful not to overheat them, as that can dry out the beef. Enjoy every last bite!
Drucken
New Year’s Eve Dinner: 7 Ways to Impress Guests
- Gesamtzeit: 1 hour 10 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A festive dinner to celebrate New Year’s Eve with family and friends.
Zutaten
- 2 pounds of beef tenderloin
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- 1 cup of red wine
- 1 cup of beef broth
- 2 cups of mixed vegetables (carrots, green beans, and potatoes)
Anweisungen
- Preheat your oven to 425°F (220°C).
- Season the beef with garlic, rosemary, thyme, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to a roasting pan and cook for 25-30 minutes.
- In the same skillet, add red wine and beef broth, scraping the bottom to release flavors.
- Roast mixed vegetables in the oven with the beef for the last 20 minutes.
- Let the beef rest for 10 minutes before slicing.
- Serve with the sauce and roasted vegetables.
Notes
- Choose a good quality wine for the sauce.
- Let the beef rest to keep it juicy.
- Adjust cooking time based on preferred doneness.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of beef with vegetables
- Kalorien: 450
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 35g
- Cholesterin: 100mg
Keywords: new years eve dinner, festive dinner, beef tenderloin
