Ah, New Year’s Eve! It’s that magical time when we gather with our loved ones, ready to bid farewell to the old year and welcome the new with open arms. And what better way to celebrate than with a delicious New Year’s Eve dinner that’s sure to impress? Picture this: a succulent beef tenderloin, perfectly roasted and paired with vibrant mixed vegetables, all drizzled with a rich red wine reduction. Trust me, this meal is not just about the food; it’s about creating memories around the table, sharing laughter, and ringing in the new year with joy and warmth. So, let’s get cooking!
Ingredients List
To create this amazing New Year’s Eve dinner, you’ll need a few simple yet flavorful ingredients. Here’s what you’ll gather:
- 2 lbs beef tenderloin: This is the star of the show—make sure it’s fresh and of good quality for the best flavor!
- 4 cloves garlic, minced: Fresh garlic adds that aromatic touch; don’t skimp on this!
- 2 tablespoons olive oil: A good drizzle helps with roasting and adds richness.
- 1 tablespoon rosemary, chopped: Fresh rosemary gives a lovely herbal note—chop it finely for even distribution.
- Salt and pepper to taste: Simple seasonings that elevate the dish—season generously!
- 1 cup red wine: Choose a wine you love to drink; it’ll make the reduction divine.
- 2 cups mixed vegetables: Think carrots, green beans, and bell peppers for a colorful, nutritious side.
How to Prepare New Year’s Eve Dinner
Now, let’s dive into preparing this delightful New Year’s Eve dinner! Start by preheating your oven to 400°F (200°C). It’s important to get that heat going so the beef can roast beautifully.
Next, take your 2 lbs of beef tenderloin and give it some love. Rub it all over with the minced garlic, olive oil, chopped rosemary, and season generously with salt and pepper. This will infuse the meat with flavor as it cooks!
Place the seasoned beef in a roasting pan, making sure it’s positioned nicely. Pop it into your preheated oven and let it roast for about 25-30 minutes for that perfect medium-rare doneness. If you prefer it more cooked, just adjust the time accordingly.
While the beef is roasting, grab a saucepan and pour in your 1 cup of red wine. Let it simmer on low heat until it reduces down to a luscious sauce—this will take about 10-15 minutes. Don’t forget about your 2 cups of mixed vegetables; steam them until tender, which should take around 5-7 minutes.
Once your beef has roasted, let it rest for 10 minutes before slicing. This is crucial for juicy meat! Slice it up, serve it alongside your vibrant veggies, and drizzle that glorious wine reduction on top. Enjoy every bite of your festive New Year’s Eve dinner!
Tips for Success
- Let it Rest: After roasting, always let your beef tenderloin rest for at least 10 minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy!
- Use a Meat Thermometer: For perfect doneness, invest in a meat thermometer. Aim for 130°F (54°C) for medium-rare and adjust accordingly based on your preference.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning enhances the flavors and makes the beef sing.
- Choose Quality Ingredients: Since this dish is simple, using high-quality beef and fresh vegetables makes all the difference in flavor.
- Don’t Rush the Wine Reduction: Take your time with the red wine sauce; a slow simmer deepens the flavors and creates a rich, velvety texture.
Why You’ll Love This Recipe
- Quick to Prepare: With only 50 minutes from start to finish, you’ll have a stunning meal ready in no time!
- Flavorful: The combination of tender beef, aromatic garlic, and a rich red wine reduction creates an explosion of flavors.
- Perfect for Gatherings: This dish is impressive enough for guests yet simple enough to handle for a cozy dinner at home.
- Customizable: Feel free to swap in your favorite vegetables or add sides like mashed potatoes for a complete feast!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for this delightful New Year’s Eve dinner, per serving:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
Keep in mind, these values are approximate and can vary based on specific ingredients used. Enjoy this flavorful meal guilt-free!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious New Year’s Eve dinner, let the beef cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C), then place the beef in a baking dish, cover it with foil, and warm it up gently for about 15-20 minutes. This keeps it juicy and flavorful! And don’t forget to reheat those veggies too!
FAQ Section
Here are some common questions you might have while preparing this festive New Year’s Eve dinner:
- Can I use a different cut of beef? Absolutely! While beef tenderloin is a treat, you can also use ribeye or sirloin for a more budget-friendly option.
- What if I don’t have red wine? No worries! You can substitute with beef broth for a rich flavor or use white wine for a lighter sauce.
- Can I cook this on the grill? Yes! Just preheat your grill, sear the beef on high to get a nice crust, then move it to indirect heat to finish cooking.
- How can I make this dish dairy-free? This recipe is already dairy-free, so you’re all set! Just ensure any sides you choose are also dairy-free.
- What vegetables work best? Feel free to mix and match! Zucchini, asparagus, or Brussels sprouts can add a lovely touch to your plate.
Serving Suggestions
To create a complete and festive meal alongside your New Year’s Eve dinner, consider serving creamy mashed potatoes or buttery garlic mashed cauliflower for a comforting side. A fresh, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette will add brightness to the plate. And let’s not forget some crusty bread to soak up that delicious red wine reduction! These pairings will elevate your dining experience and impress your guests even more.
Drucken
New Year’s Eve Dinner: 5 Tips for a Memorable Feast
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A festive meal to celebrate New Year’s Eve with friends and family.
Zutaten
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- Salt and pepper to taste
- 1 cup red wine
- 2 cups mixed vegetables (carrots, green beans, bell peppers)
Anweisungen
- Preheat the oven to 400°F (200°C).
- Rub the beef with garlic, olive oil, rosemary, salt, and pepper.
- Place the beef in a roasting pan.
- Roast for 25-30 minutes for medium-rare.
- In a saucepan, add red wine and simmer until reduced.
- Steam the mixed vegetables until tender.
- Slice the beef and serve with vegetables and wine reduction.
Notes
- Let the beef rest for 10 minutes before slicing.
- Adjust cooking time based on desired doneness.
- Pair with mashed potatoes for a complete meal.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 2g
- Protein: 30g
- Cholesterin: 90mg
Keywords: new year’s eve dinner
