Beschreibung
A collection of elegant plated desserts perfect for New Year’s Eve celebrations.
Zutaten
- Chocolate cake – 1 cup
- Vanilla mousse – 1 cup
- Raspberry coulis – 1/2 cup
- Fresh raspberries – 1 cup
- Mint leaves – for garnish
- Powdered sugar – for dusting
Anweisungen
- Prepare the chocolate cake and let it cool.
- Whip the cream and fold it into the vanilla mousse.
- On a plate, place a slice of chocolate cake.
- Add a dollop of vanilla mousse on top of the cake.
- Drizzle raspberry coulis around the plate.
- Garnish with fresh raspberries and mint leaves.
- Dust with powdered sugar before serving.
Notes
- Make the chocolate cake a day in advance for better flavor.
- Use fresh raspberries for the best presentation.
- Adjust sweetness to your preference.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Plating
- Küche: French
Ernährung
- Portionsgröße: 1 plated dessert
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 60mg
Keywords: new years eve plated desserts, holiday desserts, elegant desserts, celebration desserts