Beschreibung
A festive meal to celebrate the New Year with family and friends.
Zutaten
Skala
- 2 lbs of beef roast
- 1 tablespoon of olive oil
- 2 cups of carrots, chopped
- 2 cups of potatoes, cubed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat.
- Brown the beef roast on all sides.
- Remove the roast and place it in a roasting pan.
- Add carrots, potatoes, onion, and garlic around the roast.
- Pour beef broth over the roast and vegetables.
- Sprinkle thyme, rosemary, salt, and pepper on top.
- Cover the pan with foil and roast for 2 hours.
- Remove the foil and roast for an additional 30 minutes.
- Let the roast rest for 10 minutes before slicing.
Notes
- Serve with your favorite side dishes.
- Leftovers can be stored in the refrigerator for up to three days.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 3g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 80mg
Keywords: new years meal, festive dinner, beef roast