Ah, New Year’s! It’s that magical time of year when we gather with loved ones, reflect on the past, and look forward to fresh beginnings. And let me tell you, nothing brings people together quite like a delicious batch of *new years treats*! These cookies are not only scrumptious, but they’re also incredibly simple to whip up. The aroma of freshly baked cookies wafting through your home is just the cherry on top. Imagine sharing these warm delights with your family and friends as you toast to new adventures ahead. Trust me, you’ll be the star of the celebration with these sweet goodies in hand!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out just right. So, while you’re getting everything else ready, let that oven work its magic!
Cream Butter and Sugar
Now, grab a mixing bowl and let’s cream together the softened unsalted butter and granulated sugar. Use a hand mixer or stand mixer and beat them together until the mixture is light and fluffy—this takes about 2-3 minutes. Trust me, this step adds so much airiness to your cookies, making them melt-in-your-mouth delicious!
Mix in Eggs and Vanilla
Next up, it’s time to add the eggs. Crack them in one at a time, mixing thoroughly after each addition. Don’t forget to pour in that pure vanilla extract as well—it’s the secret ingredient that makes everything taste divine! Mix until everything is well combined, and the batter looks smooth.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This is where we get those dry ingredients ready to mingle! Make sure they’re well mixed to avoid any clumps, which will keep your cookies nice and even.
Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry ingredients together. Gradually add the flour mixture into the butter and sugar mixture. I like to do this in thirds, mixing gently after each addition until you have a smooth batter. Don’t overmix; we want to keep that lovely tender texture!
Fold in Chocolate Chips
Here comes the fun part—folding in those semi-sweet chocolate chips! Use a spatula to gently incorporate them into the batter. Be careful not to overmix; you want those chips to be evenly distributed without breaking apart.
Prepare for Baking
Now, line a baking sheet with parchment paper. Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for them to spread out beautifully while baking!
Bake the Cookies
Pop those trays into your preheated oven and bake for about 10-12 minutes. Keep an eye on them; they’re done when the edges are golden brown, but the centers still look a little soft. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked!
Cooling Instructions
Once they’re done baking, take them out and let the cookies cool on the baking sheet for about 5 minutes. This helps them set up properly. Then, transfer them to a wire rack to cool completely. I know it’s hard to resist, but letting them cool really enhances that gooey chocolate experience when you finally dig in!
Why You’ll Love This Recipe
- Easy to make: With just a handful of simple ingredients, you’ll have these cookies ready in no time!
- Perfect for celebrations: Whether it’s a New Year’s gathering or a cozy night in, these treats fit right in!
- Customizable with different chocolate or nuts: Feel free to mix it up! Add white chocolate chips, peanut butter chips, or even some chopped nuts for extra crunch.
- Great for sharing with friends and family: These cookies are made for sharing! Everyone will love digging into a warm, gooey cookie while celebrating together.
Tips for Success
To make sure your *new years treats* turn out perfectly every time, here are a few pro tips! First, be sure your butter is softened but not melted; this helps achieve that light, airy texture we all crave. Also, when you’re creaming the butter and sugar, don’t rush it—spend those 2-3 minutes to really incorporate air into the mixture. And, when it comes to mixing in the flour, remember to fold gently! Overmixing can lead to tough cookies, and nobody wants that. If you want a little extra flavor, try adding a pinch of cinnamon or a splash of almond extract. Lastly, keep an eye on the cookies while they bake; every oven is different, and you want to catch them just as they’re golden at the edges but still soft in the middle. Happy baking!
Storage & Reheating Instructions
To keep your *new years treats* fresh and delicious, store the cookies in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them for longer, you can freeze them. Just place the cookies in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag or container. They’ll keep well for up to two months.
When you’re ready to enjoy a cookie, no need to panic! Just take out however many you want and let them sit at room temperature for a few minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. This will revive that gooey chocolate goodness! Trust me, there’s nothing quite like a warm cookie to brighten your day.
Nutritional Information
Here’s a quick rundown of the nutritional values for each cookie. Keep in mind that these are estimates and can vary based on the specific ingredients you use:
- Calories: 150
- Total Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Sodium: 50mg
It’s always a good idea to check the labels on your ingredients, especially if you’re using different brands or types. Enjoy your delightful *new years treats* while keeping these numbers in mind!
FAQ Section
Can I use gluten-free flour?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend. Just make sure to use one that’s designed for baking to get the best results.
How can I make these treats healthier?
To lighten things up a bit, consider using less sugar or swapping in some applesauce for part of the butter. You could also try using whole wheat flour for a nutty flavor and added fiber!
What other mix-ins can I add?
The sky’s the limit! You could toss in some chopped nuts, dried fruits, or even some peanut butter chips if you’re feeling adventurous. Just remember to keep the overall volume similar to the chocolate chips for the best texture!
New Years Treats: 7 Delicious Cookies to Celebrate Joyfully
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious treats to celebrate the New Year.
Zutaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different types of chocolate chips for variation.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 25mg
Keywords: new years treats, cookies, dessert, celebration
