Beschreibung
New York cheesecake is a rich and creamy dessert with a smooth texture and a buttery crust.
Zutaten
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Anweisungen
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until smooth.
- Pour the cream cheese mixture over the crust.
- Bake for 1 hour, then turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Chill the cheesecake overnight for improved flavor.
- Top with fruit or chocolate if desired.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 450
- Zucker: 25g
- Natrium: 300mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 1g
- Protein: 7g
- Cholesterin: 120mg
Keywords: new york cheesecake, dessert, cream cheese