Beschreibung
Nian Gao is a traditional Chinese New Year cake made from glutinous rice flour. It symbolizes prosperity and good luck for the year ahead.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup red bean paste (optional)
Anweisungen
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stirring until smooth.
- If using, fold in the red bean paste.
- Pour the mixture into a greased cake pan.
- Steam for about 45 minutes until set.
- Let it cool before slicing.
Notes
- Use a steamer for best results.
- Can be stored in the refrigerator for up to one week.
- Serve with a drizzle of honey if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 5mg
- Fett: 4g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: nian gao, Chinese New Year cake, glutinous rice cake