Beschreibung
Niangao cake is a traditional Chinese dessert enjoyed during the Lunar New Year. It symbolizes prosperity and good fortune.
Zutaten
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup brown sugar
- 1/2 cup coconut milk
- 1/4 teaspoon salt
Anweisungen
- Mix glutinous rice flour and salt in a bowl.
- In a saucepan, dissolve brown sugar in water over low heat.
- Once dissolved, add coconut milk and stir.
- Combine the liquid mixture with the flour mixture.
- Pour the batter into a greased round cake pan.
- Steam for about 45 minutes or until firm.
- Let cool before slicing.
Notes
- Can be served warm or at room temperature.
- Store leftovers in the refrigerator.
- Reheat by steaming or microwaving.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 4g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: niangao cake, Chinese New Year, dessert, prosperity