Beschreibung
A delicious no bake blackberry cheesecake that is easy to prepare and perfect for any occasion.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
Anweisungen
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Add lemon juice and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold in the blackberries.
- Pour the mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional blackberries before serving.
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- You can use frozen blackberries if fresh are not available.
- For a sweeter cheesecake, adjust the powdered sugar to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No Bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 24g
- Gesättigte Fettsäuren: 14g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: no bake blackberry cheesecake, cheesecake, dessert, no bake dessert