Beschreibung
A delicious no-bake blueberry cheesecake that is easy to prepare and perfect for any occasion.
Zutaten
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Anweisungen
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread mixture over the crust in the springform pan.
- In a saucepan, combine blueberries, granulated sugar, and lemon juice. Cook until blueberries burst and mixture thickens.
- Cool the blueberry mixture and pour it over the cheesecake layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in the refrigerator.
- For a firmer cheesecake, let it chill overnight.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: no bake blueberry cheesecake, blueberry dessert, cheesecake recipe