You know those days when you just crave something sweet but don’t want to turn on the oven? That’s when I whip up my *no bake cream cheese peanut butter pie with chocolate whipped cream*! It’s my secret weapon for satisfying my sweet tooth without the fuss of baking. Just mix a few ingredients, pour them into a crust, and let the fridge do the work! The creamy peanut butter filling paired with the rich chocolate whipped cream is like a hug in dessert form. Trust me, this pie is a quick, delicious treat that everyone will love, and it’s perfect for any occasion!
Ingredients List
Gather these simple ingredients for the *no bake cream cheese peanut butter pie with chocolate whipped cream*:
- 1 cup peanut butter: Creamy or crunchy, your choice! I love the smooth texture it brings.
- 8 oz cream cheese, softened: Make sure it’s at room temperature for easy mixing.
- 1 cup powdered sugar: This adds the perfect sweetness to balance the creaminess.
- 1 tsp vanilla extract: A splash of vanilla makes everything better; trust me!
- 1 pre-made graham cracker crust: Saves time and adds that delightful crunch.
- 1 cup heavy whipping cream: This is for the luscious whipped topping.
- 2 tbsp cocoa powder: Use dark cocoa for an intense chocolate flavor!
- 2 tbsp granulated sugar: Just a bit to sweeten the whipped cream.
How to Prepare the No Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Ready to dive into the deliciousness? Let’s make this *no bake cream cheese peanut butter pie with chocolate whipped cream*! It’s super simple and comes together in no time. Just follow these steps, and you’ll have a show-stopping dessert that’s sure to impress.
Step 1: Mix the Filling
In a mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or spatula to blend everything together until the mixture is smooth and creamy. This step is where the magic begins!
Step 2: Prepare the Crust
Once your filling is ready, pour it into the pre-made graham cracker crust. Spread it evenly, making sure to reach the edges for that perfect presentation.
Step 3: Make the Chocolate Whipped Cream
In a separate bowl, pour in the heavy whipping cream, then add the cocoa powder and granulated sugar. Whip it all together until you reach stiff peaks. It should be thick and fluffy—oh, so good!
Step 4: Assemble the Pie
Now, gently spread the luscious chocolate whipped cream over the peanut butter filling. Make it as smooth or swirly as you like—just be sure to cover the filling completely for that beautiful finish!
Step 5: Chill Before Serving
Finally, it’s time to chill! Pop the pie into the refrigerator for at least 4 hours. This step is crucial, as it helps the flavors meld together and gives the pie a firm texture that’s easy to slice.
Tips for Success
- Make sure your cream cheese is softened to room temperature for a smooth filling—no one wants lumps!
- For an extra creamy pie, whip your heavy cream until it’s just right; don’t overdo it, or it’ll turn into butter!
- Feel free to customize! Add a sprinkle of chopped peanuts or chocolate shavings on top for a fun texture.
- If you’re in a hurry, chill the pie in the freezer for 1-2 hours instead of the fridge, but keep an eye on it!
- Store any leftovers covered in the fridge; it tastes even better the next day as the flavors deepen!
Nutritional Information
Here’s a rough estimate of the nutritional values for each slice of my *no bake cream cheese peanut butter pie with chocolate whipped cream*: around 350 calories, 25g of fat, 8g of protein, and 30g of carbohydrates. Remember, these values can vary based on the ingredients you use, but they should give you a good idea!
FAQ Section
Can I make this no bake pie ahead of time? Absolutely! This pie is perfect for making a day in advance. Just keep it covered in the fridge until you’re ready to serve.
What can I substitute for cream cheese? If you’re looking for a lighter option, you can use Greek yogurt. It’ll slightly change the texture but still be delicious!
Can I use a different crust? Yes! You can swap the graham cracker crust for an Oreo crust or any cookie crust you like—get creative!
How should I store leftovers? Keep any leftovers covered in the refrigerator. They’ll stay fresh for about 3-4 days.
What if I want a sweeter pie? If you prefer a sweeter filling, you can add a bit more powdered sugar to taste. Just mix it in until you reach your desired sweetness!
Why You’ll Love This Recipe
- It’s a no bake dessert, so you can skip the oven and still impress your guests!
- Rich peanut butter and chocolate flavors combine for a deliciously decadent treat.
- Super easy to make—perfect for beginners or anyone short on time.
- Customizable with your favorite toppings or crusts for a personal touch.
- Great for gatherings or just a cozy night in; everyone will ask for seconds!
No Bake Cream Cheese Peanut Butter Pie with Rich Chocolate Cream
- Gesamtzeit: 4 hours 20 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
This is a no bake cream cheese peanut butter pie topped with chocolate whipped cream.
Zutaten
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
Anweisungen
- In a bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Pour the mixture into the graham cracker crust.
- In another bowl, whip the heavy cream with cocoa powder and granulated sugar until stiff peaks form.
- Spread the chocolate whipped cream over the peanut butter filling.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Keep leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No Bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 8g
- Cholesterin: 30mg
Keywords: no bake cream cheese peanut butter pie, peanut butter pie, chocolate whipped cream pie
