Beschreibung
A refreshing no bake summer berry icebox cake, perfect for warm days.
Zutaten
Skala
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 package of graham crackers
Anweisungen
- Wash and prepare the berries.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Layer graham crackers at the bottom of a dish.
- Spread a layer of whipped cream over the crackers.
- Add a layer of mixed berries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy.
Notes
- Use any combination of berries you like.
- For a sweeter cake, adjust the sugar to taste.
- Make sure to chill the cake well for best results.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 50mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 2g
- Protein: 3g
- Cholesterin: 45mg
Keywords: no bake summer berry icebox cake