Beschreibung
A simple and flavorful dish of chicken and rice cooked together without peeking.
Zutaten
Skala
- 4 chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Anweisungen
- Preheat oven to 350°F (175°C).
- In a large oven-safe dish, heat olive oil over medium heat.
- Add chopped onion and bell pepper; sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add rice, chicken broth, paprika, salt, and pepper; mix well.
- Place chicken thighs on top of the rice mixture.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour without peeking.
- Remove from oven and let it sit for 5 minutes before serving.
Notes
- Do not remove the foil during cooking.
- Use bone-in chicken for more flavor.
- Feel free to add vegetables like peas or carrots.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 30g
- Cholesterin: 120mg
Keywords: no peek chicken and rice, pioneer woman style, chicken and rice recipe