Beschreibung
Creative ideas for a non-traditional Thanksgiving meal.
Zutaten
- Roasted butternut squash – 2 cups
- Quinoa – 1 cup
- Black beans – 1 can
- Cherry tomatoes – 1 cup
- Avocado – 1
- Lime – 1
- Cilantro – 1/4 cup
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- Cube the butternut squash and toss with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes.
- Cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa, black beans, roasted squash, cherry tomatoes, and diced avocado.
- Drizzle with lime juice and olive oil.
- Add chopped cilantro and mix well.
- Serve warm or at room temperature.
Notes
- Feel free to add your favorite spices.
- Can be made ahead of time and served cold.
- Adjust quantities based on serving size.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Roasting and mixing
- Küche: Fusion
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 6g
- Natrium: 250mg
- Fett: 12g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 12g
- Protein: 10g
- Cholesterin: 0mg
Keywords: non traditional thanksgiving meal ideas