Beschreibung
A delicious cake made with fresh Nova Scotia blueberries and creamy frosting.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh Nova Scotia blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Frost the cooled cake with whipped cream.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in the refrigerator.
- Can be served with additional blueberries on top.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Canadian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 18g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: nova scotia blueberry cream cake