Beschreibung
A festive Nutella Christmas tree pastry that is fun to make and delicious to eat.
Zutaten
Skala
- 1 package of puff pastry
- 1 cup Nutella
- 1 egg (for egg wash)
- Flour (for dusting)
- Powdered sugar (for dusting)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a Christmas tree shape.
- Spread Nutella evenly on one half of the tree.
- Fold the other half over the Nutella.
- Cut slits along the edges to form branches.
- Brush the top with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let it cool and dust with powdered sugar before serving.
Notes
- Use chilled pastry for better results.
- Feel free to add nuts or chocolate chips for extra flavor.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: International
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 250
- Zucker: 10g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: Nutella Christmas tree, holiday dessert, festive pastry