Ah, the old fashion coconut pie! This isn’t just any dessert; it’s a cherished recipe that’s been passed down through my family for generations. I can still remember the sweet aroma wafting through the kitchen as my grandmother baked this delightful treat every Sunday afternoon. The way the rich custard filling melds with the sweet, chewy coconut is pure magic! Each slice brings back warm memories of family gatherings and laughter around the table. Trust me, when you take that first bite, you’ll feel like you’re wrapped in a cozy blanket of nostalgia. Making this pie is like a warm hug from the past, and I can’t wait for you to experience the joy it brings just as I have!
Ingredients List
Gathering the right ingredients is key to making a delicious old fashion coconut pie. Here’s what you’ll need:
- 1 cup shredded coconut: Go for sweetened shredded coconut for that perfect balance of sweetness and texture.
- 1 cup sugar: This adds the sweetness that complements the coconut and custard filling beautifully.
- 1/2 cup butter, softened: Make sure your butter is at room temperature for easy creaming—this is crucial for a smooth filling.
- 1 cup milk: Whole milk works best to give the pie that rich and creamy taste.
- 3 eggs: Eggs are essential for creating that lovely custard texture, so fresh is best!
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor that elevates the pie.
- 1 pie crust: Use your favorite homemade or store-bought pie crust; just make sure it’s prepped and ready for filling.
How to Prepare Instructions
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your pie cooks evenly from the start. You don’t want to throw your pie into a cold oven and risk uneven baking. Trust me, the aroma of coconut filling the air as it bakes is worth the wait!
Mixing the Ingredients
Now, grab a mixing bowl and let’s cream that softened butter and sugar together. I like to use an electric mixer for this, but a good old wooden spoon works, too! You want it to be light and fluffy, which usually takes about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air, making your pie light and airy. After the eggs are fully mixed in, pour in the milk and vanilla extract. Finally, stir in that sweet shredded coconut until everything is well combined. The mixture should be smooth and inviting—just wait until you taste it!
Adding Coconut and Filling the Pie Crust
Once your mixture is ready, it’s time to fill that pie crust! Take your prepared pie crust and carefully pour the luscious coconut mixture into it. Make sure to spread it out evenly so every slice gets a delightful blend of flavors. It’s like a treasure chest of coconut goodness waiting to be baked!
Baking the Pie
Pop your pie in the preheated oven and let it bake for about 40-45 minutes. You’ll know it’s done when the filling is set and has a beautiful golden brown color on top. To check for doneness, give the pie a gentle shake; it should jiggle slightly, but not too much. If it’s too wobbly, it needs a few more minutes. The magic of baking is happening!
Cooling and Serving
Once your pie is out of the oven, let it cool for a bit. It’s tempting to dive right in, but letting it cool helps the filling to set perfectly. I recommend serving it chilled or at room temperature, and don’t forget a dollop of whipped cream on top for that extra touch of indulgence. You’ll want to savor every creamy, coconutty bite!
FAQ Section
Got questions about making the old fashion coconut pie? Don’t worry, I’ve got you covered!
Can I make this pie ahead of time? Absolutely! This pie actually tastes better after a day in the fridge, as the flavors meld beautifully. Just cover it with plastic wrap to keep it fresh.
What if I don’t have shredded coconut? No problem! You can use coconut flakes or even desiccated coconut. Just keep in mind that the texture will vary slightly.
Can I use a different crust? Sure! If you’re feeling adventurous, try a graham cracker crust for a fun twist. It adds a nice crunch that pairs well with the creamy filling.
How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to 4 days. Enjoy it cold or at room temperature—whichever you prefer!
Why You’ll Love This Recipe
Making old fashion coconut pie is a delightful experience, and here’s why you’re going to love it:
- Quick to prepare: With just a handful of ingredients and simple steps, you can whip this pie up in no time!
- Rich in flavor: The combination of sweet coconut and creamy custard creates a taste that’s simply irresistible.
- Perfect for gatherings: Whether it’s a family dinner or a potluck, this pie is sure to impress your guests and spark joy.
- Versatile serving options: Enjoy it chilled or at room temperature, and top it with whipped cream for an extra treat!
- Nostalgic comfort: Each slice brings back warm memories, making it a lovely addition to any occasion.
Tips for Success
To ensure your old fashion coconut pie turns out perfectly every time, let’s focus on a few key tips! First, always use fresh ingredients—especially eggs and butter—as they make a big difference in flavor and texture. If you can, opt for high-quality coconut; it really enhances that sweet, tropical taste. When creaming the butter and sugar, don’t rush it! Take your time to get that light and fluffy consistency, as this helps create a lovely texture in the finished pie.
Also, keep an eye on your baking time. Every oven is different, so start checking a few minutes before the timer goes off. If you notice the top is browning too quickly, just cover it loosely with foil. Lastly, let your pie cool completely before slicing—it helps the filling set beautifully. Trust me, these little tips will have your pie tasting like a slice of heaven!
Nutritional Information Section
Here’s the estimated nutritional breakdown for each slice of old fashion coconut pie, so you know what you’re indulging in:
- Calories: 250
- Fat: 12g
- Protein: 4g
- Carbohydrates: 32g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this delightful pie in moderation as a sweet treat!
Serving Suggestions
When it comes to enjoying your old fashion coconut pie, think about pairing it with a few delightful accompaniments! A scoop of vanilla ice cream perfectly complements the creamy filling, adding a lovely contrast in temperature. For a refreshing twist, serve it alongside a light fruit salad bursting with tropical flavors like pineapple and mango. And if you’re feeling fancy, a nice cup of Earl Grey tea or a chilled glass of lemonade makes for a perfect beverage match. Trust me, these pairings will elevate your pie experience to a whole new level!
For more delicious dessert ideas, check out this coconut cream pie recipe or explore another variation of coconut pie.
Drucken
Old Fashion Coconut Pie: 5 Reasons to Savor Its Richness
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic dessert made with coconut and a rich custard filling.
Zutaten
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, and shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the filling is set and golden brown.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: old fashion coconut pie
