Beschreibung
A classic dessert made with coconut and a rich custard filling.
Zutaten
Skala
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, and shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the filling is set and golden brown.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 18g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: old fashion coconut pie